MICHELIN GRAND PRIX OF FRANCE

Dimanche, 10 Mai 2026

Sunday, 10th May 2026

**

09.00 H – 11.00 H

Desayuno/Breakfast

**

“SWEET CORNER”

“BOULANGERIE”

Vigilant de coing et crème

Quince and cream “vigilante” dessert

Petit gâteau aux pommes avec streusel

Apple mini‑cake with streusel

“Fashion Deliloops”

“Fashion Deliloops”

Cremadet par Escribá

“Cremadet” by Escribá

Gâteau végan aux myrtilles

Vegan blueberry cake

Pâtisserie sans gluten

Gluten-free pastries

**

«MARCHÉ TRADITIONNEL»

“TRADITONAL MARKET”

FORMAGES (TOUTE LA JOURNÉE)
CHEESES (ALL DAY)

Appenzeller (Vache) Suisse

Appenzeller (Cow) – Switzerland

Gouda aux noix (Vache) Pays-Bas

Gouda with Walnuts (Cow) – Netherlands

Cheddar Porter (Vache) Irlande

Cheddar Porter (Cow) – Ireland

Murcia au vin (Chèvre) Murcia

Murcia al Vino (Goat) – Murcia, Spain

Ossau-Iraty (Mouton) France

Ossau-Iraty (Sheep) – France

Avec des confitures et des fruits secs 

with jams and nuts

**

CHARCUTERIES SÉCHÉES (TOUTE LA JOURNÉE)

CURED MEATS (ALL DAY)

Jambon ibérique de bellota

Acorn-Fed Ibérico Ham

Saucisson ibérique

Iberian cured “Sausage”

CHARCUTERIES CUITES (TOUTE LA JOURNÉE)

COOKED CURED MEATS (ALL DAY)

Bull blanc d’Olot

Cured White Bull from Olot

“Pastrami”

“Pastrami”

PAIN et Xavier Ramón (TOUTE LA JOURNÉE)

BREAD by Xavier Ramón (ALL DAY)

Focaccia “Óleum”

“Óleum” Focaccia

Pain de mie complet à l’orange (VGT)

Whole Wheat Loaf with Orange (VGT)

Coca aux algues

Seaweed Flatbread

Brioche au curry et aux oignons

Curry and Onion Brioche

Autres Pains

Other Breads

Pain complet bio aux graines de tournesol

Organic Whole Wheat Bread with Sunflower Seeds

Pain croustillant au fromage et à la courge (VGT)

Crispy Cheese and Pumpkin Bread (VGT)

Sans Gluten

Gluten free

Dégustation d’huiles D’Olive Vierge Extra

Extra Virgin Olive Oil Tasting

“arbequina”

“picual”

“hojiblanca”

Les Sels

The salts

Nature en flocons

Natural Flake Salt

Noir de Hawaii

Hawaiian Black Salt

**

«VILAPLANA BISTRÓ»

TORTILLA SPAGNOLE (SERVI PAR DES SERVEURS)

“OMELETTE” (SERVED BY WAITERS)

Traditionnelles à base de pommes de terre (VGT)

Traditional with potatoe (VGT)

Au “chorizo”

With “chorizo”

–

Et en plus….”les oefus”

And also……”the EGGS”

“Cocotte” d’œuf, portobellos façon pizzaiola et fromage pecorino

Egg “Cocotte” with Pizzaiola Portobello Mushrooms and Pecorino Cheese

–

Et en plus,les Plats Chauds

and also the Hot dish

Butifarra paysanne, truffée et aux oignons

Country-style butifarra, truffled and caramelized with onions

**

COLD FRESH BAR

VITAMIN-BAR

Assortiment de fruits frais

Fresh Fruit Assortment

Ananas

Pineapple

Melon

Melon

Mangue

Mango

Pastèque

Watermelon

Kiwi

Kiwi

Myrtilles

Blueberries

Mûres

Blackberries

Yogur

Yogurth

Écologique at naturel

Organic & Natural

Milk-shake au fromage frais

Smoothie with Fresh Cheese

Et aussi sans lactose

And also Lactose-free

Garnitures

Toppings

Muesli aux fruits

Fruity Muesli

Raisins secs muscat

Muscat Raisins

Noix caramélisées façon cantonaise

Candied Walnuts

Morceauxde mangue et fraises lyophilisées

Freeze-dried Mango and Strawberries

Noix de coco séchée

Dried Coconut

Mini biscuits Oreo

Mini Oreo Cookies

Jus et boissons rafraîchissantes

Juices and refreshing drinks

Orange pressée naturelle

Freshly Squeezed Orange Juice

Grenade biologique

Organic Pomegranate Juice

Pomme – concombre – corossol – menthe

Apple, Cucumber, Soursop & Mint Juice

**

10.00 H – 11.00 H

Le petit Sandwich chaud

The hot Mini Sandwich

Sandwich Croque-Monsieur

Croque-Monsieur sandwich

**

11.00 H – 12.00 H

L`Apéritif – Snack

«Snacks et tapas à table»
“Snack and «tapas» on table”

Boulettes joyeuses (VGN)

Happy-balls (VGN)

Torsades feuilletées (VGT)

Puff pastry spirals (VGT)

Olives assaisonnées (VGN)

Marinated olives (VGN)

Bonbons de «chorizo»

«Chorizo» bites

**

La petite cocotte (servie par les serveurs)

The little Casserole (served by waiters)

Riz crémeux des pêcheurs

Creamy fishermen-style rice

**

12.15 H

CÓCTEL

Bonbon de foie, coing et pistache

Foie bonbon with quince and pistachio

–

Blini de saumon “gravlax” et sauce tartare

Salmon gravlax blini with tartar sauce

–

La traditionnelle gilda d’anchois marinés

The traditional anchovy “Gilda” skewer

–

Cannoli d’anguille fumée kabayaki

Smoked kabayaki eel cannoli

–

Taco “al pastor” d’épaule de porcelet et pico de gallo

“Al pastor” taco with suckling pig shoulder and pico de gallo

**

12.30 H – 15.00 H

DÉJEUNER – LUNCH

**

“COLD FRESH BAR”

Feuilles et crudités avec vinaigrette au fromage frais et aux herbes

Leafy greens and crudités with fresh cheese and herb dressing

–

Pâté de campagne, figues caramélisées et mesclun de feuilles

Country-style pâté, caramelized figs, and mixed greens

 –

Salade de pâtes, légumes et haricots avec vinaigrette à la coriander (VGN)

Pasta salad with vegetables and beans, cilantro vinaigrette (VGN)

–

Coquetterie de gambas et poulpe

Shrimp and octopus coqueto

–

Tomates du jardin, concombre, yaourt, menthe fraîche et épices za’atar (VGN)

Garden tomatoes, cucumber, yogurt, fresh mint, and za’atar spices (VGN)

**

«MARCHÉ TRADITIONNEL»

“TRADITONAL MARKET”

FORMAGES (TOUTE LA JOURNÉE)
CHEESES (ALL DAY)

Appenzeller (Vache) Suisse

Appenzeller (Cow) – Switzerland

Gouda aux noix (Vache) Pays-Bas

Gouda with Walnuts (Cow) – Netherlands

Cheddar Porter (Vache) Irlande

Cheddar Porter (Cow) – Ireland

Murcia au vin (Chèvre) Murcia

Murcia al Vino (Goat) – Murcia, Spain

Ossau-Iraty (Mouton) France

Ossau-Iraty (Sheep) – France

Avec des confitures et des fruits secs 

with jams and nuts

**

CHARCUTERIES SÉCHÉES (TOUTE LA JOURNÉE)

CURED MEATS (ALL DAY)

Jambon ibérique de bellota

Acorn-Fed Ibérico Ham

Saucisson ibérique

Iberian cured “Sausage”

CHARCUTERIES CUITES (TOUTE LA JOURNÉE)

COOKED CURED MEATS (ALL DAY)

Bull blanc d’Olot

Cured White Bull from Olot

“Pastrami”

“Pastrami”

PAIN et Xavier Ramón (TOUTE LA JOURNÉE)

BREAD by Xavier Ramón (ALL DAY)

Focaccia “Óleum”

“Óleum” Focaccia

Pain de mie complet à l’orange (VGT)

Whole Wheat Loaf with Orange (VGT)

Coca aux algues

Seaweed Flatbread

Brioche au curry et aux oignons

Curry and Onion Brioche

Autres Pains

Other Breads

Pain complet bio aux graines de tournesol

Organic Whole Wheat Bread with Sunflower Seeds

Pain croustillant au fromage et à la courge (VGT)

Crispy Cheese and Pumpkin Bread (VGT)

Sans Gluten

Gluten free

Dégustation d’huiles D’Olive Vierge Extra

Extra Virgin Olive Oil Tasting

“arbequina”

“picual”

“hojiblanca”

Les Sels

The salts

Nature en flocons

Natural Flake Salt

Noir de Hawaii

Hawaiian Black Salt

**

“VILAPLANA BISTRÓ”

Braisé fondant de veau de deux printemps

Tender veal stew, two Springs aged

Accompagné de…

Served with….

Forestine Pommes

Forestine Potatoes

–

Endives braisées

Braised endives

–

Jus du Périgord

Périgord jus

LA CUSINE EST UNIVERSELLE

COOKING IS UNIVERSAL

Suprême de Mérou, sauce “meunière” émulsionnée aux câpres

Grouper supreme in emulsified “meunière” sauce with Capers

–

Tortelloni verts ricotta-épinards au pesto et pecorino

Green tortelloni filled with ricotta and spinach, served with pesto and pecorino

**

SWEET CORNER

Petit Fours

“Petit Fours”

Cheesecake d’Albert Adrià

Cheesecake by Albert Adrià

Sablé aux cerises

Cherry sablé

Pot de Gianduja au chocolat

Gianduja chocolate jar

Éclair au café

Coffee éclair

Rosace à la vanille et aux fruits rouges

Vanilla and red‑berry rosace

Chocolatines Rocambolesc

“Rocambolesc” Chocolates

Fruits frais (VGN)

Fresh fruit (VGN)

**

15.00 H – APRÈS MIDI
15.00 H – AFTERNOON

Les Glaces

The Ice Creams

de Rocambolesc

by Rocambolesc

Cookies

Cookies

Chocolat

Chocolate

Noix de coco

Coconut

Cantuccini

Cantuccini

Roches & Truffes

Rocks and Truffles

Blanches – Noires

White – Dark

Gourmandises & plus encore

Sweets and More

Bonbons gélifiés

Gummies

Guimauves

Marshmallows

Fantaisies

Fantasy Candies

“Conguitos”

“Chocolate-Coated Peanuts”

“Macarons”

“Macarons”

Palomitas Gourmet

Gourmet Pop-corn

Cookies & Cream

Cookies & Cream

Fruits Rouges

Forest Fruits

**

Notre Cave

Our Cellar

Vin Blanc «Herencia del Capricho» Godello D.O. Bierzo

White wine «Herencia del Capricho» Godello D.O. Bierzo

Vin rouge «Xestal Mencía» D.O. Bierzo

Red wine «Xestal Mencía» D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Boissons rafraîchissantes

Soft drinks

Bière Estrella Galicia

Estrella Galicia beers

Boissons énergétiques

Energy drinks

Eau minérale (plate et gazeuse)

Cabreiroá Mineral waters (sparkling and still)

Café et infusions

Coffee and infusions

*

Profitez de nos cocktails

Enjoy our best cocktails

 *

Negroni by Prosecco DOC. (Vermouth Rojo/Red Vermouth, Campari y Prosecco DOC Brut)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

**

*Vilaplana Catering informe ses clients que, pour toute question relative aux intolérances et/ou allergies, ils doivent contacter le personnel du service traiteur.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.

Tuesday, 24th March 2026

Martes, 24th March 2026

**

“SNACK”

Shrimp Fossil

Fosil de Camarones

Happy-balls

Happy-balls

Wow-green

Chips Vegetales

«Gouda» Cheese`s Crakers

Crakers de Queso Gouda

**

«COCKTAIL»

CÓCTEL

Gilda 2.26

Gilda 2.26

Santoña anchovy 00, smoked butter, and extra virgin olive oil

Anchoa de Santoña 00, mantequilla ahumada y AOVE

Crispy skin of lemon-roasted chicken parfait

Piel crujiente de perfait de pollo asado al limón

Red tuna lime ceviche, Nikkei dressing

Lima-cebiche de Atún rojo aliño Nikkei

Mini carrot crudité with Ras el Hanout

Crudité de mini zanahoria Raz-el-hanout

“Pinsa” with bruschetta and buffalo mozzarella

“Pinsa” de bruschetta y mozzarella de Búfala

Maple leaf with Iberian sobrasada

Hoja de Arce de sobrasada ibérica

“Noire” macaron with smoked eel brandade

Macaron «noire» de brandada de anguila ahumada

Canarian potato with green mojo by Coque

Papa canaria con mojo verde by Coque

Creamy “pastela” with fried egg and trout caviar

Pastela cremosa de huevo frito con caviar de trucha

Mini taco of cochinita pibil, fresh cheese, and green sauce by Roberto Ruiz

Mini Taco de Cochinita pibil, queso fresco y salsa verde by Roberto Ruiz

**

MICHELIN´S STARS CORNER

EL CORNES DE ESTRELLAS MICHELIN

Juanlu – “LU Cocina y Alma” **

Almadraba red tuna belly “mollete”

Mollete de ventresca de atún rojo de Almadraba

**

Samuel Naveira – “MUNA” *

Sea bass tartare crepe, grenobloise sauce, and codium mayonnaise

Crepe de tartar de lubina , salsa grenoblesa y mayonesa de còdium

**

Hugo Muñoz – “UGO CHAN” *

Madrid-style tripe gyoza

Gyoza de callos a la madrilenya

**

Benito Gomez – “BARDAL” **

Iberian pork cheek stew with potato foam

Guiso de Carrillera ibérica  y espuma de patata

**

Mario Sandoval – “COQUE” **

Sea bass in pil-pil sauce with crystal shrimp

Lubina al pil-pil con gamba cristal

**

Javier Bonet – “SALA DE DESPIECE”

Cenital rib steak

Chuleton Cenital

**

Pepa Muñoz – “EL QÜENCO DE PEPA”

The Tomato

El Tomate

**

THE GOURMET TABLE

LA MESA GOURMET

NATIONAL CHEESE TABLE

LA TABLA DE QUESOS NACIONALES

“Galmesan” (cow) Galicia

Galmesan (vaca) Galicia

“Payoyo” (goat) Andalusia

Payoyo (cabra) Andalucia

“Manchego” D.O. (sheep) Castilla La Mancha

Manchego D.O. (oveja) Castilla La Mancha

“Mahón” D.O. (cow) Balearic Islands

Mahón D.O. (vaca) Islas Baleares

“Picón de Bejes Trevisos” (cow-sheep-goat) Cantabria

Picon de Bejes Tresvisos (vaca-oveja-cabra) Cantabria

with grapes, nuts and bread selection

con uvas , frutos secos y panes

**

«ANTIPASTO»

ANTIPASTO

“Pomodorino”

Pomodorino

“Peperoncini”

Peperoncini

**

THE SWEET

EL DULCE 

Oriol Balaguer – “Oriol Balaguer”

“Rocattones”

Rocattones

My Obsession Chocolates

Bombones My Obsession

**

Jordi Roca – “ROCAMBOLESC”

Moto GP Ice Lolly

Polos Moto Gp

Coffee and Chocolate Cone

Conus de chocolate y cafe

Chocolates

Chocolatinas

Truffles

Trufas

**

From our own kitchen

De Nuestra cosecha

Fantasy marshmallows

Nubes Fantasias

Popit Popcorn

Palomitas Popit

“Macarons”

Macarons

Red Fruit Skewers

Brochetas de Futos rojos

Fruit infusions

Impregnacion de frutas

**

Our Cellar

Nuestra Bodega

Jose Pariente White Wine

Vino Blanco Jose Pariente

Luis Cañas “Crianza” Red Wine

Vino Tinto Luis Cañas Crianza

Soft Drinks

Refrescos variados

Still and sparkling water

Agua y agua con gas

Beer (alcoholic and non-alcoholic)

Cerveza con y sin alcohol

“Vermut” Vermouth

Vermut Vermouth

**

*Vilaplana Catering informa a sus clientes que para cualquier consulta relacionada con intolerancias y/o alergias, deben ponerse en contacto con el personal del catering.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.

QATAR AIRWAYS GRAND PRIX OF PORTUGAL

Sábado, 8 Novembro 2025

Saturday, 8th November 2025

**

08.30 H – 11.00 H

Café da manhã/Breakfast

**

“SWEET CORNER”

“BOULANGERIE”

Croissant de Manteiga

Butter Croissant

Mini Muffin de Chocolate e Creme de Avelã

Mini Chocolate and Hazelnut Cream Muffin

Berlina Recheada com Creme

Custard-Filled Berliner

“Cremadet” by Escribà

“Cremadet” by Escribà

Bolo Inglês de Limão by Albert Adrià

Lemon Plum Cake by Albert Adrià

Pastelaria sem Glúten

Gluten-Free Pastry

**

«MERCADO TRADICIONAL»

“TRADITONAL MARKET”

QUEIJOS (O DIA TODO)
CHEESES (ALL DAY)

Mahón (Vaca) – Ilhas Baleares

Mahón (Cow) – Balearic Islands

Gouda com Nozes (Vaca) – Países Baixos

Gouda with Walnuts (Cow) – Netherlands

Selchkäse Fumado (Ovelha) – Áustria

Smoked Selchkäse (Sheep) – Austria

Payoyo (Cabra) – Andaluzia

Payoyo (Goat) – Andalusia

Galmesan (Vaca) – Galícia

Galmesan (Cow) – Galicia

servido com compotas e frutos secos

with jams and nuts

**

GHARCUTARIA CURADA (O DIA TODO)

CURED MEATS (ALL DAY)

Presunto Ibérico de Bolota

Acorn-Fed Ibérico Ham

“Coppa di Parma”

“Coppa di Parma”

GHARCUTARIA COZIDA (O DIA TODO)

COOKED CURED MEATS (ALL DAY)

Butifarra Catalã

Catalan Butifarra

«Carne Mechá»

«Carne Mechá»

PÃO por Xavier Ramón (O DIA TODO)

BREAD by Xavier Ramón (ALL DAY)

Focaccia Clássica

Classic Focaccia

Pão Integral com Laranja

Whole Wheat Loaf with Orange

Coca Deluxe (focaccia catalã)

Coca Deluxe (Catalan Flatbread)

Brioche de Caril e Cebolas

Curry and Onion Brioche

Outros Pães

Other Breads

Integral Biológico com Sementes de Girassol

Organic Whole Grain with Sunflower Seeds

Pão Crocante com Queijo e Abóbora

Crunchy Bread with Cheese and Pumpkin

Sem Glúten

Gluten free

Degustação de Azeites de Oliva Virgem Extra

Extra Virgin Olive Oil Tasting

“arbequina”

“picual”

“empeltre”

Os Sais

The salts

Sal Natural em Flocos

Natural Flake Salt

Sal Negro do Havaí

Black Hawaiian Salt

**

«VILAPLANA BISTRÓ»

TORTILHAS (SERVIDO POR EMPREGADOS DE MESA)

“OMELETTE” (SERVED BY WAITERS)

Tradicional de Batata

Traditional Potato Omelette

Com Curgete (Abobrinha)

With Zucchini

–

E ainda….”os OVOS”

And also……”the EGGS”

“Cocotte” de Ovo Estalado com Batatas Salteadas e Lascas de Presunto

“Cocotte” of Broken Egg with Pan-Fried Potatoes and Ham Shavings

–

Und auch Heisse Gerichte

and also the HOT DISH

Geräucherte Wiener Würstchen im Naturdarm

Smoked Wiener sausage in natural casing

**

COLD FRESH BAR

VITAMIN-BAR

Fruta Fresca

Fresh Fruit Assortment

Ananás

Pineapple

Melão

Melon

Manga

Mango

Melancia

Watermelon

Kiwi

Kiwi

Mirtilos

Blueberries

Amoras

Blackberries

Iogurte

Yogurth

Natural Biológico

Organic Natural

Batido com Queijo Fresco

Blended with Fresh Cheese

Também disponível sem lactose: Mirtilo e Lima-Limão

Also available lactose-free: Blueberry and Lime-Lemon

Toppings

Muesli de Frutas

Fruity Muesli

Bagas Goji

Goji Berries

Nozes Cantonenses

Cantonese Walnuts

Manga Crocante

Crispy Mango

Coco Seco

Dried Coconut

Mini Bolachas Oreo

Mini Oreo Cookies

Sumos e Bebidas Refrescantes

Juices and refreshing drinks

Sumo Natural de Laranja

Fresh Orange Juice

Cenoura & Aloe Vera

Carrot & Aloe Vera

Smoothie de Frutos Vermelhos

Mixed Berry Smoothie

Horchata de Valência

Horchata from Valencia

**

10.00 H – 11.00 H

O Sanduíche Quente

The Hot Sandwich

Panini de Frango com BBQ e Bacon

Chicken BBQ & Bacon Panini

**

11.00 H – 12.00 H

O Aperitivo – Snack

«Snacks e Tapas à Mesa»
“Snack and «tapas» on table”

Torreznos de Bacalhau (tiras crocantes de pele de bacalhau)

Cod “Torreznos” (crispy cod skin bites)

“Falsa Canela” de Azeitonas Pretas

“False Cinnamon Stick” of Black Olives

Legumes em Conserva

Pickled Vegetables

Rochas de Queijo Manchego Curado

Aged Manchego Cheese Rocks

**

A Cazuelinha

The Casserole

Risoto de Parmesão

Parmesan Risotto

**

12.15 H

CÓCTEL

Nigiri de lombo de anchova 00 de Santoña

Nigiri with 00 anchovy loin from Santoña

–

Colher de atum kokoda e chalaca peruana

Tuna kokoda spoon with Peruvian chalaca

–

Cone ao carvão com guacamole e pérolas de algas

Charcoal cone with guacamole and seaweed pearls

–

Gyoza de legumes

Vegetable gyoza

–

Pãozinho «bun» de porco desfiado com molho BBQ

Pulled pork bun with BBQ sauce

**

12.30 H – 15.00 H

ALMOÇO – LUNCH

**

“COLD FRESH BAR”

Folhas verdes e crudités com “maionese” temperada de amendoim

Leafy greens and crudités with spiced peanut “mayo”

–

Tiradito de bonito Tempero nikkei

“Bonito tiradito” Nikkei-style dressing

 –

Bowl-Donburi de salada asiática de arroz Salmão defumado, wakame e molho ponzu

Donburi bowl with Asian rice salad Smoked salmon, wakame and ponzu dressing

–

Coração de alface de Tudela ao estilo “Vitello Tonnato”

Tudela baby gem lettuce in a “Vitello Tonnato” style

–

Alhos-porós “ensopados à grega” com vinagrete de azeitonas kalamata

Leeks “Greek-style braised” with kalamata olive vinaigrette

**

«MERCADO TRADICIONAL»

“TRADITONAL MARKET”

QUEIJOS (O DIA TODO)
CHEESES (ALL DAY)

Mahón (Vaca) – Ilhas Baleares

Mahón (Cow) – Balearic Islands

Gouda com Nozes (Vaca) – Países Baixos

Gouda with Walnuts (Cow) – Netherlands

Selchkäse Fumado (Ovelha) – Áustria

Smoked Selchkäse (Sheep) – Austria

Payoyo (Cabra) – Andaluzia

Payoyo (Goat) – Andalusia

Galmesan (Vaca) – Galícia

Galmesan (Cow) – Galicia

servido com compotas e frutos secos

with jams and nuts

**

GHARCUTARIA CURADA (O DIA TODO)

CURED MEATS (ALL DAY)

Presunto Ibérico de Bolota

Acorn-Fed Ibérico Ham

“Coppa di Parma”

“Coppa di Parma”

GHARCUTARIA COZIDA (O DIA TODO)

COOKED CURED MEATS (ALL DAY)

Butifarra Catalã

Catalan Butifarra

«Carne Mechá»

«Carne Mechá»

PÃO por Xavier Ramón (O DIA TODO)

BREAD by Xavier Ramón (ALL DAY)

Focaccia Clássica

Classic Focaccia

Pão Integral com Laranja

Whole Wheat Loaf with Orange

Coca Deluxe (focaccia catalã)

Coca Deluxe (Catalan Flatbread)

Brioche de Caril e Cebolas

Curry and Onion Brioche

Outros Pães

Other Breads

Integral Biológico com Sementes de Girassol

Organic Whole Grain with Sunflower Seeds

Pão Crocante com Queijo e Abóbora

Crunchy Bread with Cheese and Pumpkin

Sem Glúten

Gluten free

Degustação de Azeites de Oliva Virgem Extra

Extra Virgin Olive Oil Tasting

“arbequina”

“picual”

“empeltre”

Os Sais

The salts

Sal Natural em Flocos

Natural Flake Salt

Sal Negro do Havaí

Black Hawaiian Salt

**

“VILAPLANA BISTRÓ”

Gigot de cordeiro de pasto assado com aromas provençais

Pasture-raised lamb gigot roasted with Provençal aromas

Acompanhado de…

Served with….

Salteado rústico de batatas

Rustic sautéed potatoes

–

Cenouras à Vichy

Vichy-style carrots

–

Molho do Périgord

Périgord jus

A COZINHA É UNIVERSAL

COOKING IS UNIVERSAL

Filetes de salmonete à marinheira com mexilhões

Red mullet fillets à la marinera with mussels

–

Raviolis Rossi de legumes assados ao molho arrabbiata

Rossi ravioli with roasted vegetables in arrabbiata sauce

**

SWEET CORNER

Delícias de Pastelaria

Pastry delights

Tarte de peras e amêndoas

Pear and almond tart

Sablé de limão com merengue

Lemon sablé with meringue

Copinho de tiramisù de pistáchio

Pistachio tiramisu jar

Canelone de marmelo com requeijão

Quince and ricotta cannelloni

Crocante de maçã (Apple-crispy)

Apple crispy

Chocolates Rocambolesc

Rocambolesc chocolates

Fruta fresca

Fresh fruit

**

15.00 H – TARDE
15.00 H – AFTERNOON

Os Gelados

The Ice Creams

de Rocambolesc

by Rocambolesc

Cookies

Cookies

Chocolate – Coco – Cantuccini

Chocolate – Coconut – Cantuccini

Rochas e Trufas

Rocks and Truffles

Brancas – Pretas

White – Dark

Guloseimas e mais

Sweets and More

Gomas – Marshmallows – Fantasias – Conguitos – Macarons

Gummies – Marshmallows – Fantasies – Conguitos – Macarons

Pipocas Gourmet

Gourmet Pop-corn

Cookies & cream – Frutos silvestres

Cookies & cream – Wild berries

**

Nossa adega

Our Cellar

Vinho branco «Herencia del Capricho» Godello D.O. Bierzo

White wine «Herencia del Capricho» Godello D.O. Bierzo

Vinho tinto «Xestal Mencía» D.O. Bierzo

Red wine «Xestal Mencía» D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Refrigerantes

Soft drinks

Cerveja Estrella Galicia

Estrella Galicia beers

Bebidas energéticas: Red Bull & Monster

Energy drinks Red Bull & Monster

Água mineral (com gás e sem gás)

Cabreiroá Mineral waters (sparkling and still)

Café e Chá

Coffee and infusions

*

Desfrute dos nossos coquetéis

Enjoy our best cocktails

 *

Negroni by Prosecco DOC. (Vermouth Rojo/Red Vermouth, Campari y Prosecco DOC Brut)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

**

*A Vilaplana Catering informa aos seus clientes que, para quaisquer dúvidas relacionadas com intolerâncias e/ou alergias, por favor, contactem a equipe de catering.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.

BREMBO GRAND PRIX OF ITALY

Domenica, 22 Giugno 2025

Sunday, June 22nd 2025

**

09.00 H – 11.00 H

Colazione/Breakfast

**

“SWEET CORNER”

“BOULANGERIE”

Cornetto al burro

Butter croissant

Pan di Spagna all’albicocca

Apricot sponge cake

Krapfen ripieni di crema e cioccolato

Cream- and chocolate-filled doughnuts

Assortimento di Crodots

Assorted Crodots

“Fartons”

“Fartons”

Pasticceria senza glutine

Gluten-free pastries

**

«MERCATO TRADIZIONALE»

“TRADITONAL MARKET”

FORMAGGI (TUTTO IL GIORNO)
CHEESES (ALL DAY)

Abadia Le Postel stagionato (Mucca) Belgio

Abadia Le Postel aged (Cow) Belgium

Gorgonzola (Mucca) Italia

Gorgonzola (Cow) Italy

Selchkäse affumicato (Pecora) Austria

Smoked Selch-käse (Sheep) Austria

Agour (Capra). Francia

Agour (Goat). France

Gouda Old Amsterdam (Mucca) Paesi Bassi

Gouda Old Amsterdam (Cow). Netherlands

con marmellate e frutta secca

with jams and nuts

**

SALUMI STAIONATI (TUTTO IL GIORNO)

CURED MEATS (ALL DAY)

Coppa di Parma

Parma Coppa

 Lomo ibérico di bellota

Acorn-fed Iberic Pork loin

SALUMI COTTI (TUTTO IL GIORNO)

COOKED CURED MEATS (ALL DAY)

Mortadela di Bologna

Mortadela from Bologna

“Pastrami”

“Pastrami”

PANE di Xavier Ramón (TUTTO IL GIORNO)

BREAD by Xavier Ramón (ALL DAY)

Focaccia “óleum”

Focaccia “óleum”

Pane al vino

Wine loaf

Coca di alghe

Seaweed coca

Laugen-brioche

Laugen-brioche

Mollete di Antequera

Mollete from Antequera

Altre Pani

Other Breads

Integrale biologico con semi di girasole

Organic whole grain with sunflower seeds

Pane croccante con formaggio e zucca

Crunchy bread with cheese and pumpkin

Anche Senza Glutine

Gluten free

Degustazione di Oli Extravergine di Oliva 

Tasting of Extra Virgin Olive Oils 

“arbequina”

“empeltre”

“hojiblanca”

I Sali

Tasting of salts 

Naturale a scaglia

Natural flake salt

Nero delle Hawaii

Black Hawaiian salt

**

«VILAPLANA BISTRÓ»

TORTILLA «Non puoi perdertela» (Servita dai camerieri)

Omelletes, could not be missing (Served by waiters)

Tradizionale di patate

Traditional potato dish

Francese con pomodoro fritto fatto in casa e formaggio feta

French-style with homemade fried tomato and feta cheese

–

e anche …. Le UOVA

and also… the EGGS

Cocotte con uovo in camicia, crema di patate Ratte e tartufo, con ratatouille di verdure

Cocotte with poached egg, Ratte potato cream and truffle, with vegetable ratatouille

–

e anche….. I Piatti Caldi

and also the HOT DISH

Lacón alla galiziana con paprika de La Vera e olio extravergine d’oliva (AOVE)

Galician-style lacón with La Vera paprika and extra virgin olive oil (EVOO)

**

COLD FRESH BAR

VITAMIN-BAR

Assortimento di Fruta Fresca

Assortment of Fresh Fruit

Ananas

Pineapple

Melone

Melon

Mango

Mango

Anguria

Watermelon

Kiwi

Kiwi

Mirtilli

Blueberries

More

Blackberries

Yogur 

Yogurth

Naturale biologico

Organic natural

Frullato con formaggio fresco

Smoothie with fresh cheese

E anche senza lattosio ai frutti rossi, datteri e vaniglia

Also lactose-free with red berries, dates, and vanilla

Toppings

Muesli alla frutta

Fruity muesli

Uvetta

Raisins

Noci cantonesi

Cantonese walnuts

Mango e fragole liofilizzati

Freeze-dried mango and strawberries

Cocco essiccato

Dried coconut

Mini biscotti Oreo

Mini Oreo cookies

Succhi e bevande refrescanti

Juices and soft drinks at the Bar

Arancia naturale

Fresh Orange

Melagrana

Pomegranate

Mela-cetriolo-menta

Apple-cucumber-mint

“Horchata”di Valencia

“Horchata” from Valencia

**

10.00 H – 11.00 H

Sandwich

Panino con lombo, formaggio e salsa chimichurri

Sandwich with pork loin, cheese and chimichurri sauce

**

11.00 H – 12.00 H

L’Aperitivo – Snack

«Snacks e tapas serviti al tavolo»
“Snack and «tapas» on table”

“

Chips di mela alla cannella

Apple chips with cinnamon

“Papadoum Raz-el-hanout”

Cocktail di sottaceti

Pickled vegetable cocktail

Scaglie croccanti di Parmigiano

Parmesan cheese crisps

**

La casseroulina «servita dai camarieri«

The casserole «served by waiters»

Riso cremoso con confit d’anatra

Creamy rice with duck confit

**

12.30 H

CÓCTEL

Blinis con hummus tahini, sardina affumicata e wakame

Blinis with tahini hummus, smoked sardine, and wakame

–

La tradizionale “gilda” con acciuga

The traditional gilda with anchovy

–

Croissant con tartare di fuet e uvetta

Croissant with fuet and raisin tartare

–

Spiedino Yakitori di iberico

Iberian Yakitori skewer

**

12.30 H – 15.00 H

PRANZO – LUNCH

**

“COLD FRESH BAR”

Foglie e crudités con guaca-mango

Leaves and crudités with guaca-mango

–

Misticanza di germogli, carciofi, funghi portobello e vinaigrette mediterránea

Mix of sprouts, artichokes, portobello mushrooms, and Mediterranean vinaigrette

 –

Verdure arrostite all’escalivada, pernice in escabeche e mimosa d’uovo

Roasted vegetable escalivada, pickled partridge, and egg mimosa

–

Insalata tabbouleh con cous-cous perlato, verdure e formaggio feta

Tabbouleh salad with pearl couscous, vegetables, and feta cheese

–

Salmone affumicato con blinis e salsa tartara

Smoked salmon with blinis and tartar sauce

**

«MERCATO TRADIZIONALE»

“TRADITONAL MARKET”

FORMAGGI (TUTTO IL GIORNO)
CHEESES (ALL DAY)

Abadia Le Postel stagionato (Mucca) Belgio

Abadia Le Postel aged (Cow) Belgium

Gorgonzola (Mucca) Italia

Gorgonzola (Cow) Italy

Selchkäse affumicato (Pecora) Austria

Smoked Selch-käse (Sheep) Austria

Agour (Capra). Francia

Agour (Goat). France

Gouda Old Amsterdam (Mucca) Paesi Bassi

Gouda Old Amsterdam (Cow). Netherlands 

con marmellate e frutta secca

with jams and nuts

**

SALUMI STAIONATI (TUTTO IL GIORNO)

CURED MEATS (ALL DAY)

Coppa di Parma

Parma Coppa

 Lomo ibérico di bellota

Acorn-fed Iberic Pork loin

SALUMI COTTI (TUTTO IL GIORNO)

COOKED CURED MEATS (ALL DAY)

Mortadela di Bologna

Mortadela from Bologna

“Pastrami”

“Pastrami”

PANE di Xavier Ramón (TUTTO IL GIORNO)

BREAD by Xavier Ramón (ALL DAY)

Focaccia “óleum”

Focaccia “óleum”

Pane al vino

Wine loaf

Coca di alghe

Seaweed coca

Laugen-brioche

Laugen-brioche

Mollete di Antequera

Mollete from Antequera

Altre Pani

Other Breads

Integrale biologico con semi di girasole

Organic whole grain with sunflower seeds

Pane croccante con formaggio e zucca

Crunchy bread with cheese and pumpkin

Anche Senza Glutine

Gluten free

Degustazione di Oli Extravergine di Oliva 

Tasting of Extra Virgin Olive Oils 

“arbequina”

“empeltre”

“hojiblanca”

I Sali

Tasting of salts 

Naturale a scaglia

Natural flake salt

Nero delle Hawaii

Black Hawaiian salt

**

“VILAPLANA BISTRÓ”

Picanha di manzo ANGUS cotta allo spiedo

ANGUS Beef Picanha cooked “on the skewer”

Servita con…

Served with….

Patate “baby” arrosto al timo

Roasted baby potatoes with thyme

–

Tajine di verdure

Vegetable tagine

–

 Salsa al vino Pedro Ximénez

Pedro Ximénez wine sauce

La Cucina è UNIVERSALE

COOKING IS UNIVERSAL

Filetti di tonno stufati all’origano

Stewed tuna supremes with oregano

–

Tortelloni verdi di ricotta e spinaci al pesto con pecorino

Green tortelloni stuffed with ricotta and spinach, served with pesto and pecorino cheese

**

SWEET CORNER

I Mini:  Capuccino, Cioccolato-lime ed esotico

The Minis: Cappuccino, Chocolate-lime, and Exotic

Tatin di mele in porzione

Apple Tatin slice

Vasetto di gianduia al cioccolato

Chocolate gianduja jar

Crema di formaggio fresco con fichi caramellati

Fresh cheese cream with caramelized figs

Torta Foresta Nera “Celebration”

Black Forest Celebration Cake

Macaron fondente al caramello

Caramel fondant macaron

Frutta fresca

Fresh fruit

**

15.00 H – POMERIGGIO
15.00 H – AFTERNOON

I Gelati

The Ice Cream

Di Rocambolesc

By Rocambolesc

Cookies

Cookies

Muesli

Muesli

Cioccolato

Chocolate

Cantuccini

Cantuccini

Rocce e Tartufi

Rocks and truffles

Bianchi – Neri

White – Black

Caramelle e altro

Sweets and more

Gommose

Gummies

Marshmallow

Marshmallows

Fantasie

Fantasy Candies

«Conguitos»

“Conguitos”

Dolceti

Sweets

Popcorn Gourmet

Gourmet Pop-corn

Caramello salato

Salted Caramel

Piña Colada

“Piña Colada”

Tutti Fruti

“Tutti Fruti”

**

La Nostra Cantina

Our Cellar

Vino Bianco Capricho Godello D.O. Bierzo

White wine Capricho Godello D.O. Bierzo

Vino Rosso Xestal Mencía D.O. Bierzo

Red wine Xestal Mencía D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Refresos

Soft drinks

Birra Estrella Galicia

Estrella Galicia beers

Bevande energetiche: Red Bull & Monster

Energy drinks Red Bull & Monster

Acqua minerale Cabreiroá (frizzante e naturale)

Cabreiroá Mineral waters (sparkling and still)

Caffè e infusi

Coffee and infusions

*

Goditi i nostri migliori cocktail

Enjoy our best cocktails

 *

Negroni by Prosecco DOC. (Vermouth Rojo/Red Vermouth, Campari y Prosecco DOC Brut)

Hugo by Prosecco DOC. ( Prosecco e Eldeberry syrup)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

**

*Vilaplana Catering informa i propri clienti che per qualsiasi domanda relativa a intolleranze e/o allergie, possono rivolgersi al personale del catering.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.