PASSED BY WAITERS

COLD SELECTION

Red tuna skewer with kimchi and rice pearls

Veal tartare cone with parmesan and green mustard foam

Financier red pesto and asparagus

Spider crab and prawn tartlet

Parmesan rocks

Almond gold and foie bonbon

Grilled tofu sandwich with lettuce and cucumber

HOT SELECTION

Roasted lamb kebab with mint and tahini sauce

Beef tenderloin and bacon rossini brochette

Vegetable skewer with romescu sauce

DESSERT

Lemon pie

Chocolate sin

Red and roses cup