09.00 H – 11.00 H DESAYUNO/BREAKFAST “LA BOULANGERIE” “THE BOULANGERIE” Croissant de mantequilla Butter Croissant Coca de San Juan by Oriol Balaguer «San Juan» Cake by Oriol Balaguer Corte dePanettone d’Oriol Balaguer Panettone Slice by Oriol Balaguer Cremadet By Escribá: hojaldre de mantequilla rellena de crema Cremadet by Escribá: butter puff pastry filled with […]
09.00 H – 11.00 H PETIT DÉJEUNER/BREAKFAST “LA BOULANGERIE” “THE BOULANGERIE” Croissant d’Oriol Balaguer Croissant by Oriol Balaguer Pain au chocolat Pain au chocolat Panettone d’Oriol Balaguer Financier de pistacho Conque framboise by Moulin Chocolat Raspberry Snail by Moulin Chocolat Gateau de caroube et de noix de coco SANS GLUTEN Carob and Coconut Cake GLUTEN […]
08.30 H – 11.30 H PEQUENO ALMOÇO BREAKFAST “THE BOULANGERIE” Portuguese custard tart Belem Cake Fatia de Panettone by Oriol Balaguer Panettone Slice by Oriol Balaguer Cremadet by Escribá. – massa folhada com crema pasteleira, canela e casca de laranja e limão Cremadet by Escribá is a butter puff pastry filled with pastry […]
