Gran Premio Solidario Motul de Barcelona

Domingo, 17 Noviembre 2024

Sunday, November 17th 2024

**

09.00 H – 11.00 H

Desayuno/Breakfast

**

“BOULANGERIE”
“BOULANGERIE”

Panettone de Oriol Balaguer

Panettone by Oriol Balaguer

Cremadet de Escribá

Cremadet by Escribá

Plum Cake de Limón de Albert Adriá

Lemon Plum Cake by Albert Adriá

Mini Muffins de Chocolate y Frutos Rojos

Chocolate and Red Fruits Mini Muffins

Fashion deliloops

Fashion deliloops

**

«DEL MERCADO TRADICIONAL»

“THE TRADITONAL MARKET”

QUESOS (TODO EL DÍA)
CHEESES (ALL DAY)

Payoyo (Cabra). Andalucia

Payoyo (Goat). Andalusian

Galmesano (Vaca). Galicia

Galmesano (Cow). Galicia

Roncal (Oveja). Navarra

Roncal (Sheep). Navarra

Manchego (Oveja) Castilla-La Mancha

Manchego (Sheep) Castilla – La Mancha

Mahón reserva “Pedro Montañés” (Vaca). Islas Baleares

Mahón reserve “Pedro Montañés” (Cow). Balearic Islands

Azul Gamoneu (Vaca, Oveja, Cabra). Asturias

Azul Gamoneu (Cow, Sheep, Goat). Asturias

con mermelada y frutos secos

with jams and nuts

**

CHACINAS IBÉRICAS (TODO EL DÍA)

CURED MEATS (ALL DAY)

Lomo ibérico

Iberian Loin

Salchichón

Sausage

CHACINAS COCIDAS (TODO EL DÍA)

COOKED CURED MEATS (ALL DAY)

Mortadela de Bologna

Bologna Mortadella

 Bull blanco

White Bull

PAN de Xavier Ramón y Marc Martí(TODO EL DÍA)

BREAD by Xavier Ramón and Marc Martí (ALL DAY)

Focaccia de Olivas

«Focaccia» Olives bread 

Pan del Molde Hojaldrado

Puff pastry sliced bread

Coca Deluxe

Coca deluxe

Molde de Cereales

Cereals mould

Brioche Tè Matcha e Arancia

Brioche Matcha Tea and Orange

También sin gluten (TODO EL DÍA)

Gluten free (ALL DAY)

Degustación de Aceites de Oliva Virgen Extra y Sales (TODO EL DÍA)

Tasting of Extra Virgin OLIVE OILS, BUTTER and salts (ALL DAY)

**

«BISTRÓ»

“BISTRÓ”

TORTILLAS «No te las puedes perder» (Servido por camareros)

Omelletes, could not be missing (Served by waiters)

Tradicional de Patatas

Traditional Potato

Tradicional con Espinacas

Traditional with Spinachs

–

Y también…. los HUEVOS

and also… the EGGS

Cocotte de Huevo con setas en Carbonara

Egg cocotte with mushrooms in“carborana” sauce

–

Y por último….. el plato caliente

and also the HOT DISHES

Chistorra de Arbizu al txacolí

“Chistorra” from Arbizu in Txacolí wine

**

COLD FRESH BAR

VITAMIN-BAR

Surtido de Fruta Fresca

Assortment of Fresh Fruit

Piña, Melón, Mango, Uvas, Arándanos, Moras

Pineapple, Melon, Mango, Grapes, Blueberries, Blackberries

Yogurt natural

Natural Yogurt

 y también sin lactosa

and also lactose free

y liofilizados
and freeze-dried

Mango, Frambuesas, Arándanos

Mango, Raspberries, Blueberries

**

10.00 H – 11.00 H

El bocatín caliente

The hot Sandwich

Cristal de bacón y queso cheddar

Bacon and Cheddar sandwich with Crystal bread

**

11.00 H – 12.00 H

APERITIVO – SNACK

«Snacks y «tapas» en mesa»
“Snack and «tapas» on table”

Torreznos de bacalao

Cod “Torreznos”

Chips de Vegetales

Vegetable Chips

Rocas de Manchego curado

Cured “Manchego” cheese rocks

**

La cazuelita»pasada por camareros»

The casserole «served by waiters»

Albondigas caseras guisadas con patatitas

Homemade meatballs stewed with potatoes

**

12.30 H

CÓCTEL

Bombón de oro y foie almendrado

Almond and foie golden bonbon

–

Nigiri de Salmón

Salmon Nigiri

–

Croissant de vitello de Mortadela de Bolonia

Vitello Croissant of Bolognia “Mortadella”

–

Tsinbao de paletilla asada, jengibre y panceta curada

Roasted shoulder tsinbao ginger and cured bacon

–

Muslitos de Codorniz en escabeche de jarabe de arce y balsámico

Maple syrup and balsamic pickled quail thighs

–

Lima cebiche con atún rojo “nikkei”

Ceviche lime with “Nikkei” bluefin tuna

**

12.30 H – 15.00 H

ALMUERZO- LUNCH

**

“COLD FRESH BAR”

Guacamole hojas y crudités

“Guacamole” with leaves and crudités

–

Ensalada de Penne Rigati, verduras y frijoles rojos con aliño de cilantro

Penne rigati salad, vegetables and red beans with cilantro dressing

 –

Salmón ahumado “en frio” con salsa tartara y blinis

Cold smoked salmon with tartar sauce and blinis

–

Mozzarella de Búfala, tomate confitado y aliño de Pesto

Buffalo mozzarella, tomato confit and pesto dressing

–

Paté de Campaña con mezclum de hojas 

Field Paté with leaves mesclum

–

Ensalada asiática de arroz pulpo y mejillones

Asian Rice salad with octopus and mussels

**

«DEL MERCADO TRADICIONAL»

“THE TRADITONAL MARKET”

QUESOS (TODO EL DÍA)
CHEESES (ALL DAY)

QUESOS (TODO EL DÍA)
CHEESES (ALL DAY)

Payoyo (Cabra). Andalucia

Payoyo (Goat). Andalusian

Galmesano (Vaca). Galicia

Galmesano (Cow). Galicia

Roncal (Oveja). Navarra

Roncal (Sheep). Navarra

Manchego (Oveja) Castilla-La Mancha

Manchego (Sheep) Castilla – La Mancha

Mahón reserva “Pedro Montañés” (Vaca). Islas Baleares

Mahón reserve “Pedro Montañés” (Cow). Balearic Islands

Azul Gamoneu (Vaca, Oveja, Cabra). Asturias

Azul Gamoneu (Cow, Sheep, Goat). Asturias

con mermelada y frutos secos

with jams and nuts

**

CHACINAS IBÉRICAS (TODO EL DÍA)

CURED MEATS (ALL DAY)

Lomo ibérico

Iberian Loin

Salchichón

Sausage

CHACINAS COCIDAS (TODO EL DÍA)

COOKED CURED MEATS (ALL DAY)

Mortadela de Bologna

Bologna Mortadella

 Bull blanco

White Bull

PAN de Xavier Ramón y Marc Martí(TODO EL DÍA)

BREAD by Xavier Ramón and Marc Martí (ALL DAY)

Focaccia de Olivas

«Focaccia» Olives bread 

Pan del Molde Hojaldrado

Puff pastry sliced bread

Coca Deluxe

Coca deluxe

Molde de Cereales

Cereals mould

Brioche Tè Matcha e Arancia

Brioche Matcha Tea and Orange

También sin gluten (TODO EL DÍA)

Gluten free (ALL DAY)

Degustación de Aceites de Oliva Virgen Extra y Sales (TODO EL DÍA)

Tasting of Extra Virgin OLIVE OILS, BUTTER and salts (ALL DAY)

**

“BISTRÓ”

“BISTRÓ”

Pieza de Asado

Roast Piece

Solomillo de Vaca asado a la Broche

Beef Tenderloin roasted in “Broche”

Lo acompañamos de…

Served with….

Gratin de patatas dauphinois

Dauphinois potatoes gratin

–

Salteado Silvestre de setas, espárragos y tirabeques

Sautéed wild mushrooms, asparagus and snow peas

–

Salsa de vino Cabernet

Cabernet wine sauce

La Cocina es UNIVERSAL

COOKING IS UNIVERSAL

All-i-pebre de Pescado

“All-i-pebre” of Fish

–

Ñoquis de espinacas a los cuatro quesos

Spinach gnocchi with four cheese sauce

**

La Nota Dulce del Mercado Tradicional

The Sweet note of the Traditional Market

Reposteria fina de Oriol Balaguer

Fine pastries by Oriol Balaguer

Baklavas

Baklavas

Mochis sin lactosa

Lactose-free mochis

Tiramisú de pistacho

Pistachio Tiramisú

Ligero de Maracuyá

“Maracuyá” Soft

Solo Chocolate

Only Chocolate

Tarta de pera y almendras

Almond and Pear Cake

Chocolatinas Rocambolesc

Rocambolesc Chocolates

Fruta fresca

Fresh fruit

**

15.00 H – TARDEO
15.00 H – AFTERNOON

Los Helados

The Ice Cream

De Rocambolesc

By Rocambolesc

Surtido de Galletas

Assorted cookies

Chocolate

Chocolate

Carquiñolis

“Carquiñolis”

Muesly

Muesly

Rocas de Chocolate

Chocolate Rocks

Blancas y negras

White and Black

Golosinas

Sweets

Gominolas

Jelly beans

Nubes

Clouds

Fantasías

Fantasies

Conguitos

“Conguitos”

Pop corn

Popcorn

Dulces

Sweets

Caramelo salado

Salted caramel

**

Nuestra Bodega

Our Cellar

Vino Blanco Capricho Godello D.O. Bierzo

White wine Capricho Godello D.O. Bierzo

Vino Tinto Xestal Mencía D.O. Bierzo

Red wine Xestal Mencía D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Refrescos

Soft drinks

Cerveza Estrella Galicia

Estrella Galicia beers

Bebida Energética

Energy drinks

Agua Mineral Cabreiroá (con y sin gas)

Cabreiroá Mineral waters (sparkling and still)

Cafés e infusiones

Coffee and infusions

*

Disfrute de nuestros cocktails

Enjoy our best cocktails

 *

Negroni di Prosecco DOC. (Vermouth Rosso, Campari e Prosecco DOC Brut)

Negroni By Prosecco DOC. (Red Vermouth, Campari, Prosecco DOC Brut)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

**

*Vilaplana Catering informa a sus clientes que ante cualquier duda sobre intolerancias y/o alergias, pueden ponerse en contacto con el personal de hostelería.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.

Gran Premio Red Bull di San Marino e della Riviera di Rimini

Domenica,  8 Settembre 2024

Sunday, September 8th 2024

**

09.00 H – 11.00 H

Colazione/Breakfast

**

“BOULANGERIE”
“BOULANGERIE”

Panetonne di Oriol Balaguer

Panetonne by Oriol Balaguer

Cremadet di Escribá

Cremadet by Escribá

Conchiglia di lamponi

Caracola de frambuesas

Croissant artigianale Porteño

Porteño Handmade Croissant

Mini deliloops

Mini deliloops

**

«DAL MERCATO TRADIZIONALE»

“THE TRADITONAL MARKET”

FORMAGGIO (TUTTO IL GIORNO)
CHEESES (ALL DAY)

Parmigiano Rocce (Mucca). Italia

Parmesan Rocks (Cow). Italy

Gorgonzola (Mucca). Italia

Gorgonzola (Cow). Italy

Formaggio di Murcia al vino (Capra) Murcia

Murcia cheese in wine (Goat) Murcia

Gouda alle noci (Mucca). Olanda

Gouda with nuts (Cow) Olanda

Manchego (pecora) semistagionato. Gettare. La Mancia

Semi-cured Manchego (Sheep). Cast. La Mancha

con marmellate e noci

with jams and nuts

**

SALUMI (TUTTO IL GIORNO)

CURED MEATS (ALL DAY)

Prosciutto

Ham

«Chorizo»

Salami

SALUMI COTTI (TUTTO IL GIORNO)

COOKED CURED MEATS (ALL DAY)

Mortadella e Bresaola

Mortadela and Bresaola

PAN di Xavier Ramón e Marc Martí(TUTTO IL GIORNO)

BREAD by Xavier Ramón and Marc Martí (ALL DAY)

Focaccia di Oivas

«Focaccia» Olives bread 

Pane a fette di pasta sfoglia

Puff pastry sliced bread

Coca Deluxe

Coca deluxe

Cereali

Cereals

Brioche Tè Matcha e Arancia

Brioche Matcha Tea and Orange

Anche senza glutine (TUTTO IL GIORNO)

Gluten free (ALL DAY)

Degustazione di Oli Extra Vergine di Oliva, Burro e Sale (TUTTO IL GIORNO)

Tasting of Extra Virgin OLIVE OILS, BUTTER and salts (ALL DAY)

**

«BISTRÓ»

“BISTRÓ”

TORTILLAS «non poteva mancare» (Serviti da camerieri)

Omelletes, could not be missing (Served by waiters)

Tradizionale di patate e zucchine

Traditional Potato and Courgette

–

E anche…. Le UOVA

and also… the EGGS

Cocotte di uovo Benedict

Benedict Cocotte Egg

–

e infine….. I Piatti Caldi

and also the HOT DISHES

Lacón alla galiziana con paprika e olio d’oliva

Galician-style Lacón with paprika and olive oil

**

 ANGOLO FRESCO FREDO

COLD FRESH BAR

BAR DI VITAMINE

VITAMIN-BAR

Assortimento di frutta fresca

Assortment of Fresh Fruit

Ananas, Melone, Mango, Mirtilli, More

Pineapple, Melon, Mango, Blueberries, Blackberries

Yogurt naturale

Natural Yogurt

 e anche senza lattosio

and also without lactose

Noci
Dry fuits

Noci sbucciate, Prugne secche, Albicocche secche, Uva passa e frutta liofilizzata

Nuts Peeled walnut, Prunes, Dried apricots, Raisins

e liofilizzato
and freeze-dried

Mango, Lamponi, Mirtilli

Mango, Raspberries, Blueberries

**

10.00 H – 11.00 H

IL PANINO CALDO

THE HOT SANDWICH

Panini con lonza e cheddar tostati

Toasted loin and cheddar panini

**

11.00 H – 12.00 H

APERITIVO – SNACK

«Snacks e «tapas» a tavola”
“Snack and «tapas» on table”

Kikos croccanti e curry

Kikos and curry crisps

Patatine fritte di verdure

Vegetable Chips

Mix di “Fuet” e “Choricitos Oreados” (salsicce di maiale arrostite)

Mix of Fuet and Choricitos Oreados (roasted pork sausages)

**

La Casseruola «passata dai camarieri»

The casserole «served by waiters»

Cremoso di riso del pescatore

Mellow fishermen’s rice

**

12.30 H

CÓCTEL

Vol-au-vent di Brandade di merluzzo e caviale d’aringa

Vol-au-vent of Cod Brandade and herring caviar

–

Bonbon d’oro e foie gras con mandorle

Golden bonbon and foie gras with almonds

–

Blini «Gravlax» di salmone, «un classico»

Blini «Gravlax» of salmon, «a classic»

–

Rotolo di Vitello Pastrami «New York»

Vitello roll Pastrami «New York»

–

Tortino di mare e montagna con pancetta e gamberi

Sea and mountain pie with bacon and prawns

**

12.30 H – 15.00 H

PRANZO – LUNCH

**

“ANGOLO FRESCO FREDDO ”

“COLD FRESH BAR”

“Salmorejo” (Zuppa fredda di pomodoro, olio e pane) e crudités

“Salmorejo” (tomatoe, oil and bread fresh soup) with crudites

–

Insalata Caesar di pollo arrosto con crostini di pane e parmigiano

Roast chicken Caesar salad with bread croutons and parmesan cheese

 –

Patè di Campagna con mix di foglie

Pate of Campagne with leafy mixum

–

Insalata di tre cereali e tonno rosso marinato con salsa di miso

Three-grain salad and marinated red tuna with miso dressing

–

Carciofo romano con gamberi e scampi

Roman artichoke with prawns and shrimps

–

La GILDA delle Acciughe con insalata russa «machacadita»

Anchovies GILDA with Russian ‘machacadita’ salad

**

«DEL MERCADO TRADICIONAL»

“THE TRADITONAL MARKET”

FORMAGGIO (TUTTO IL GIORNO)
CHEESES (ALL DAY)

Parmigiano Rocce (Mucca). Italia

Parmesan Rocks (Cow). Italy

Gorgonzola (Mucca). Italia

Gorgonzola (Cow). Italy

Formaggio di Murcia al vino (Capra) Murcia

Murcia cheese in wine (Goat) Murcia

Gouda alle noci (Mucca). Olanda

Gouda with nuts (Cow) Olanda

Manchego (pecora) semistagionato. Gettare. La Mancia

Semi-cured Manchego (Sheep). Cast. La Mancha

con marmellate e noci

with jams and nuts

**

SALUMI (TUTTO IL GIORNO)

CURED MEATS (ALL DAY)

Prosciutto

Ham

«Chorizo»

Salami

SALUMI COTTI (TUTTO IL GIORNO)

COOKED CURED MEATS (ALL DAY)

Mortadella e Bresaola

Mortadela and Bresaola

PAN di Xavier Ramón e Marc Martí(TUTTO IL GIORNO)

BREAD by Xavier Ramón and Marc Martí (ALL DAY)

Focaccia di Oivas

«Focaccia» Olives bread 

Pane a fette di pasta sfoglia

Puff pastry sliced bread

Coca Deluxe

Coca deluxe

Cereali

Cereals

Brioche Tè Matcha e Arancia

Brioche Matcha Tea and Orange

Anche senza glutine (TUTTO IL GIORNO)

Gluten free (ALL DAY)

Degustazione di Oli Extra Vergine di Oliva, Burro e Sale (TUTTO IL GIORNO)

Tasting of Extra Virgin OLIVE OILS, BUTTER and salts (ALL DAY)

**

“BISTRÓ”

“BISTRÓ”

PEZZO D’ARROSTO

ROAST PIECE

STINCO DI VITELLO – DUE MOLLE

«Cotto a bassa temperatura»

Vi accompagniamo con…

Served with….

Rosti di patate

Potato rosti

–

Verdure provenzali saltate

Provençal vegetable sauté

–

Salsa al Marsala

Marsala Wine Sauce

LA CUCINA È UNIVERSALE

COOKING IS UNIVERSAL

Ravioli di ricotta verde e funghi porcini con pesto e pecorino

Green ricotta and funghi porcini ravioli with pesto and pecorino cheese

–

Capesante MERO in salsa di pomodoro fatta in casa e capperi

Grouper Scallops in homemade tomato and caper sauce

**

La Nota DOLCE del MERCATO TRADIZIONALE

The SWEET note of the TRADITIONAL MARKET

Piccolo Cannoli

Cannoli Piccoli

Torta all’ananas e cocco

Pineapple and coconut cake

Caramello con mela brasata

Caramel with braised apple

Cheesecake al cioccolato di Albert Adriá

Chocolate cheesecake by Albert Adriá

Mini cupola ai frutti Rossi

Mini red fruits cup

Mini esotici

Mini exotic

Tiramisù al pistacchio

Pistachio Tiramisu

Coppa di frutta fresca

Fresh fruit cup

**

15.00 H – TARDEO
15.00 H – AFTERNOON

Biscotti assortiti

Assorted cookies

Mandorle

Almonds

Muesly

Muesly

Cioccolato

Chocolate

Rocce e tartufi di cioccolato

Chocolate Rocks and truffles

Bianco e nero

White and Black

Dolci

Sweets

Caramelle

Sweets

Nuvole

Clouds

Fantasie

Fantasies

“Conguitos”

Conguitos

Lecca-lecca

Lolli pops

Tavolette di cioccolato Rocambolesc

Rocambolesc Chocolate

Pop corn

Popcorn

Caramello salato

Salted caramel

Lime fresco

Fresh Lime

Puffi

Smurf

**

La Nostra Cantina

Our Cellar

Vino Bianco Capricho Godello D.O. Bierzo

White wine Capricho Godello D.O. Bierzo

Vino Rosso Xestal Mencía D.O. Bierzo

Red wine Xestal Mencía D.O. Bierzo

Prosecco Ponte DOC. 

Prosecco Ponte DOC.

Bebida analcoliche

Soft drinks

Birre Estrella Galicia

Estrella Galicia beers

Bevanda energetica

Energy drinks

Acqua minerale Cabreiroá (con e senza gas)

Cabreiroá Mineral waters (sparkling and still)

Caffè e infusi

Coffee and infusions

*

Godetevi i nostri migliori cocktail

Enjoy our best cocktails

 *

Negroni di Prosecco DOC. (Vermouth Rosso, Campari e Prosecco DOC Brut)

Negroni By Prosecco DOC. (Red Vermouth, Campari, Prosecco DOC Brut)

Hugo di Prosecco DOC. (Prosecco DOC., Sirope Saúco e Soda)

Hugo By Prosecco DOC. (Prosecco DOC., Sauco Syrup and Soda)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

**

*Vilaplana Catering informa i propri clienti che per qualsiasi domanda relativa a intolleranze e/o allergie, possono rivolgersi al personale del catering.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.

Motorrad Grand Prix von Österreich

Sonntag 18 August 2024

Sunday, August 18th 2024

**

09.00 H – 11.00 H

Frühstück/Breakfast

**

“BOULANGERIE”
“BOULANGERIE”

Croissant von Oriol Balaguer

Croissant by Oriol Balaguer

Pain au chocolat

Pain au chocolat

Cremadet von Escrivá

Cremadet by Escrivá

Panettone Schneiden von Oriol Balaguer

Corte de Panettone by Oriol Balaguer

Mini Gofre

Mini Gofre

Palmen von Oriol Balaguer

Palm trees by Oriol Balaguer

**

«DEM TRADITIONELLEN MARKT»

“THE TRADITONAL MARKET”

KÄSE (DEN GANZEN TAG)
CHEESES (ALL DAY)

Roquefort (Kuh). Frankreich

Roquefort (Cow). France

Geräucherte Pría (Kuh – Schaf). Asturien

Smoked Pría (Cow – Sheep). Asturias

Murcia zum Wein (Zeige). Murcia

Murcia with wine (Goat). Murcia

Apenzeller (Kuh) Schweiz

Apenzeller (cow) Switzerland

Gouda mit Walnüssen (Kuh). Niederlande

Gouda with walnuts (Cow). Netherlands

Dazu gibt es Marmeladen und Nüsse

They are accompanied by jams and nuts

**

WURSTWAREN(DEN GANZEN TAG)

CURED MEATS (ALL DAY)

Iberischer Schinken

Iberian ham

Iberische “Chorizo”

Iberian “Chorizo”

GEKOCHTE WURSTWAREN(DEN GANZEN TAG)

COOKED CURED MEATS (ALL DAY)

“Mortadella” aus Bologna

Bologna mortadella

BROT von Xavier Ramón und Marc Martí(DEN GANZEN TAG)

BREAD by Xavier Ramón and Marc Martí (ALL DAY)

Olivenblatt «Focaccia»

Olive Leaf «Focaccia»

Blätterteig geschnittenes Brot

Puff Pastry Sliced Bread

Coca deluxe

Coca deluxe

Roggenschimmel

Rye Mold

Matcha-Tee Brioche und Orange

Matcha Tea and Orange Brioche

Auch GLUTENFREI(DEN GANZEN TAG)

GLUTEN FREE(ALL DAY)

Verkostung von nativen Olivenölen extra, Butter und Salzen (DEN GANZEN TAG)

Tasting of Extra Virgin OLIVE OILS, BUTTER and salts (ALL DAY)

**

«BISTRÓ»

“BISTRÓ”

«Tortilla» durfte nicht fehlen (Vorbei an den Kellnern)

Omelletes, could not be missing (Served by waiters)

Traditionelle Kartoffeln mit Spinat

Traditional Potatoes with Spinach

–

Und auch… die Cocotte von EGGS

and also… the cocotte of EGGS

EIER BENEDICT Cocotte

EGG BENEDICT Cocotte

–

Und auch… die WARMEN GERICHTE

and also the HOT DISHES

Mini-Hamburguer gebraten in Essiggurkensauce und altem Senf

Mini roasted Hamburguer roasted in pickle sauce and old mustard

**

 VITAMINE – RIEGEL

VITAMIN-BAR

Frisches Frucht

Fresh Fruit

Ananas, Melone, Mango, Heidelbeeren, Brombeeren

Pineapple, Melon, Mango, Blueberries, Blackberries

Naturjoghurt

Natural Yogurt

und auch laktosefrei

and also without lactose

Nüsse
Dry fuits

Geschälte Walnüsse, Pflaumen, Aprikosen, Rosinen

Nuts Peeled walnut, Prunes, Dried apricots, Raisins

und gefriergetrocknet
and freeze-dried

Mango, Himbeeren, Heidelbeeren

Mango, Raspberries, Blueberries

**

10.00 H – 11.00 H

DIE WARME SANDWICH

THE SANDWICH

Sandwich mit kandierten Zwiebeln, Truthahn und Heidelbeeren

Candied onion, turkey and blueberry sandwich

**

11.00 H – 12.00 H

APERITIF – SNACK

«Snacks und tappas am Tisch”
“Snack on table”

Gemüsechips

Vegetable Chips

Knusprige Kikos und Curry

Crispy Kikos and Curry

Mischung aus Fuet- und Ored-„Choricitos“

Mixture of Fuet and Ored “Choricitos“

**

Der Auflauf

The casserole

Milde Risoni mit Gemüse und Mascarpone

Mellow Risoni with vegetables and mascarpone

**

12.30 H

CÓCTEL

Goldenes Bonbon und Mandel-Foie Gras

Golden bonbon and almond foie gras

–

Holzkohlewaffel aus Hummus, Tahini und Forellenkaviar

Charcoal cone of hummus, tahini and trout caviar

–

Marinierte Sardellen-Nigiri, Tapenade und Tempura-Flocken

Marinated anchovy nigiri, tapenade and tempura flakes

–

Rindfleisch Samosa mit Joghurt und Koriandersauce

Beef Samosa with yogurt and coriander sauce

–

Ahornsirup und Balsamico eingelegte Wachtelschenkel

Maple syrup and balsamic pickled quail thighs

**

12.30 H – 15.00 H

MITTAGESSEN – LUNCH

“BISTRÓ”

“BISTRÓ”

BRATENSTÜCK

ROAST

KALBSHAXE – ZWEI FEDERN

«bei niedriger Temperatur gegart»

VEAL SHANK – TWO SPRINGS

«cooked at low temperature»

Wir begleiten Sie bei….

We accompany it with….

Kartoffelgratin Dauphinoise

Potatoes Gratin Dauphinoise

–

Sautierte Champignons und Saubohnen

Sautéed mushrooms and broad beans

–

Périgord-Saft

Perigord juice

KOCHEN IST UNIVERSELL

COOKING IS UNIVERSAL

Zackenbarsch-Jakobsmuscheln in hausgemachter Tomatensauce und Kapern

Grouper scallops in homemade tomato sauce and capers

–

Tortelloni Rossi mit Pesto und Pecori

Tortelloni rossi with pesto and pecorino

**

“KALTE FRISCHE BAR ”

“COLD FRESH BAR”

HUMMUS mit Rohkost

HUMMUS with crudités

–

Büffelmozzarella, Tomatenconfit und Pesto-Dressing

Buffalo MOZZARELLA, tomato confit and Pesto dressing

 –

Galizischer Lomo de Orza Empanada

Galician Lomo de Orza Empanada

–

Dreikornsalat und Blauflossen-Thunfisch mariniert in Miso-Dressing

Three-grain salad and bluefin TUNA marinated in miso dressing

–

Römische Artischocke mit Garnelensalat

Roman artichoke with prawn salad

–

Die Sardellen-Gilda mit Salat

The anchovy gilda with salad

**

«DEM TRADITIONELLEN MARKT»

“THE TRADITONAL MARKET”

KÄSE (DEN GANZEN TAG)
CHEESES (ALL DAY)

Roquefort (Kuh). Frankreich

Roquefort (Cow). France

Geräucherte Pría (Kuh – Schaf). Asturien

Smoked Pría (Cow – Sheep). Asturias

Murcia zum Wein (Zeige). Murcia

Murcia with wine (Goat). Murcia

Apenzeller (Kuh) Schweiz

Apenzeller (cow) Switzerland

Gouda mit Walnüssen (Kuh). Niederlande

Gouda with walnuts (Cow). Netherlands

Dazu gibt es Marmeladen und Nüsse

They are accompanied by jams and nuts

**

WURSTWAREN(DEN GANZEN TAG)

CURED MEATS (ALL DAY)

Iberischer Schinken

Iberian ham

Iberische “Chorizo”

Iberian “Chorizo”

GEKOCHTE WURSTWAREN(DEN GANZEN TAG)

COOKED CURED MEATS (ALL DAY)

“Mortadella” aus Bologna

Bologna mortadella

BROT von Xavier Ramón und Marc Martí(DEN GANZEN TAG)

BREAD by Xavier Ramón and Marc Martí (ALL DAY)

Olivenblatt «Focaccia»

Olive Leaf «Focaccia»

Blätterteig geschnittenes Brot

Puff Pastry Sliced Bread

Coca deluxe

Coca deluxe

Roggenschimmel

Rye Mold

Matcha-Tee Brioche und Orange

Matcha Tea and Orange Brioche

Auch GLUTENFREI(DEN GANZEN TAG)

GLUTEN FREE(ALL DAY)

Verkostung von nativen Olivenölen extra, Butter und Salzen (DEN GANZEN TAG)

Tasting of Extra Virgin OLIVE OILS, BUTTER and salts (ALL DAY)

**

Die süße Note des TRADITIONELLEN MARKTES

The SWEET note of the TRADITIONAL MARKET

Birnen-Mandel-Kuchen geschnitten

Pear and almond cake cut

Eclair Vanille Geschmack

Eclair vanilla flavor

Cocktail mit roten Früchten

Red fruit cocktail

 Mini-Sahne-Crêpes. Suzette-Soße

Mini cream crêpes. Suzette Sauce

Cheesecake von Chocolate von Albert Adriá

Chocolate Cheesecake by Albert Adriá

Baklavas

Baklavas

Frisches Obst

Fresh fruit

**

DIE GASTRONOMIE EINES RENOMMIERTEN KÜCHENCHEFS
THE GASTRONOMY OF A PRESTIGIOUS CHEF

JUANLÚ FERNÁNDEZ – LÚ COCINA Y ALMA RESTAURANT

Almadraba-Thunfisch-Tatar in gelber Chili-Gazpacho

Almadraba Tuna Tartare in Yellow Chili Gazpacho

&

Kabeljau mit Schinken und Sabayon-Suppe

Cod with ham and sabayon soup

 &

Free-range chicken, foie gras and truffle

Hühnchen aus Freilandhaltung, Gänseleberpastete und Trüffel

**

15.00 H – NACHMITTAG
15.00 H – AFTERNOON

Eis

The Ice Creams

von Rocambolesc

by Rocambolesc

Sortiment an Keksen

Assorted cookies

Mandeln

Almonds

Müsli

Muesly

“Cantuccini”

“Cantuccini”

Schokoladenfelsen

Chocolate Rocks

Schwarz-Weiß

White and Black

Süßigkeiten

Candies

Gummibärchen

Jelly beans

Wolken

Clouds

Fantasien

Fantasies

“Lacasitos”

“Lacasitos”

Pop corn

Popcorn

Süßigkeiten

Sweets

Gesalzenes Karamell

Salted Caramel

**

UNSERE WEINKELLEREI

Our Cellar

Weißwein Capricho Godello D.O. Bierzo

White wine Capricho Godello D.O. Bierzo

Rotwein Xestal Mencía D.O. Bierzo

Red wine Xestal Mencía D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Erfrischungsgetränke

Soft drinks

Bier Estrella Galicia

Estrella Galicia beers

Energydrink

Energy drinks

Wasser Cabreiroá (mit und ohne gas)

Cabreiroá Mineral waters (sparkling and still)

Kaffee e infusionen

Coffee and infusions

*

UNSERE BESTEN COCKTAILS

Enjoy our best cocktails

 *

Negroni di Prosecco DOC.

Negroni By Prosecco DOC.

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanc, 25 ml white wine, 15 ml sirop Sauco o vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml liqueur du café, 10 ml sirop sucre)

**

*Vilaplana Catering weist seine Kunden darauf hin, dass sie sich bei Fragen im Zusammenhang mit Unverträglichkeiten und/oder Allergien an das Catering-Personal wenden müssen.

Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.

MOTUL TT ASSEN

Zondag 30 Juni 2024

Sunday, June 30th 2024

**

09.00 H – 11.00 H

ONTBIJT/BREAKFAST

“BOULANGERIE”
“BOULANGERIE”

Croissant van Oriol Balaguer

Croissant by Oriol Balaguer

Pistache Financier

Pistachio Financier

Cremadet van Escrivá

Cremadet by Escrivá

Mini Pannenkoek Gevuld Met Chocolade

Mini Pancake Filled with Chocolate

Mini bessen muffins

Mini berry muffins

Albert Adrià’s citroen-pruimentaart

Albert Adrià’s lemon plum-cake

**

«DE TRADITIONELE MARKT»

“THE TRADITONAL MARKET”

KAAS (HELE DAG)
CHEESES (ALL DAY)

Gouda met walnoten (Koe) Holland

Gouda with walnuts (Cow) Holland

Manchego D.O.P (schapen). Castilla La Mancha (Spanje)

Manchego D.O.P (sheep). Castilla La Mancha (Spain)

Ibores (Geit) Extremadura (Spanje)

Ibores (Goat) Extremadura (Spain)

Old Amsterdam (Koe). Holland

Old Amsterdam (Cow). Holland

Stilton met bosbessen (Cow). Groot-Brittannië

Stilton with blueberries (Cow). Great Britain

vergezeld van jam en noten

accompanied by jams and nuts

**

GEZOUTEN VLEES (HELE DAG)

CURED MEATS (ALL DAY)

Iberische ham en “chorizo”

Iberian Ham and “chorizo”

GOKOOKTE VLEESWAREN (HELE DAG)

COOKED CURED MEATS (ALL DAY)

Witte worst – Zwarte worst

White sausage – Black sausage

**

«TORTILLAS, MOCHT NIET ONTBREKEN»

«Omelletes, could not be missing» 

Frans met truffelbechamel en Parmezaanse kaas

French with truffled béchamel and Parmesan cheese

 En ook….»de cocotte van EIEREN»

and also… «the cocotte of EGGS»

Rustiek met plantaardige ratatouille

Rustic with vegetable ratatouille

en ook de WARME GERECHTEN

and also the HOT DISHES

Rustiek met plantaardige ratatouille

Rustic with vegetable ratatouille

**

PAN door Xavier Ramón en Marc Martí (HELE DAG)

BREAD by Xavier Ramón and Marc Martí (ALL DAY)

Olijven «Focaccia» Brood

Olives “Focaccia” Bread

Bladerdeeg Gesneden Brood

Puff Pastry Sliced Bread

Coca deluxe

Deluxe Coca

Cornflakes in vorm

Cereal in mould

Walnoot en paprika brioche

Walnut and paprika brioche

Ook GLUTENVRIJ (HELE DAG)

GLUTEN FREE(ALL DAY)

Proeverij van extra vierge olijfolie, boter en zouten (HELE DAG)

Tasting of Extra Virgin OLIVE OILS, BUTTER and salts. (ALL DAY)

**

 VITAMINE – REEP

VITAMIN-BAR

Vers Fruit

Fresh Fruit

Ananas, Meloen, Mango, Bosbessen, Bramen

Pineapple, Melon, Mango, Blueberries, Blackberries

Natuurlijke yoghurt

Natural Yogurt

 en ook nog eens lactosevrij
and also without lactose

Noten
Dry fuits

Gepelde walnoten, Pruimen, Abrikozen, Rozijnen

Nuts Peeled walnut, Prunes, Dried apricots, Raisins

en gevriesdroogd
and freeze-dried

Mango, Frambozen, Bosbessen

Mango, Raspberries, Blueberries

**

10.00 H – 11.00 H

DE WARME SANDWICH

THE SANDWICH

Broodje ham, Edammer kaas en mosterdmayonaise

Ham, Edam cheese and mustard mayonnaise sandwich

**

11.00 H – 12.00 H

APERITIEF – SNACK

«Snacks en tappas aan tafel”
“Snack on table”

Violette chips

Violet potato chips

Japanse duivelsheid

Japanese Devilry

Olijven en augurken

Olives and pickles

**

La braadpan

The casserole

Romige risoni, groenten en mascarpone

Creamy «risoni», vegetables and mascarpone

**

12.30 H

CÓCTEL

Gouden bonbon en amandelenlever

Golden bonbon and almond foie gras

Steak-tartaar, momenteel gekruid, op een vel brood

Steak-tartare, seasoned at the moment, on a sheet of bread

Houtskoolkegel van hummus, tahini en forelkaviaar

Charcoal cone of hummus, tahini and trout caviar

Gemarineerde ansjovis nigiri, tapenade en tempura vlokken

Marinated anchovy nigiri, tapenade and tempura flakes

Geroosterde schouder tsinbao, gember en gezouten spek

Roasted shoulder tsinbao, ginger and cured bacon

Ahornsiroop en balsamico ingelegde kwarteldijen

Maple syrup and balsamic pickled quail thighs

**

12.30 H – 15.00 H

MIDDAG – LUNCH

“BISTRÓ”

“BISTRÓ”

BRAADSTUK

ROAST

KALFSSCHENKEL – TWEE VEREN

VEAL SHANK – TWO SPRINGS

«gekookt op lage temperatuur»

«cooked at low temperature»

Wij begeleiden met….

We accompany it with….

Aardappelen Gratin Dauphinoise

Potatoes Gratin Dauphinoise

Siciliaanse roerbak

Sicilian stir-fry

Sap uit de Périgord

Perigord juice

Wij begeleiden met….

We accompany it with….

Marinera rode mulfilets met mosselen

Marinera red mullet fillets with mussels

Spinazie gnocchi met vier kazen

Spinach gnocchi with four cheeses

**

“KOUDE VERSE REEP”

“COLD FRESH BAR”

“Guacamole” met bladeren en rauwkost

“Guacamole” with leaves and crudités

–

Mesclun salade van bladeren, komkommer, mango en gamba’s met geroosterde pinda’s en miso-vinaigrette

Mesclun salad of leaves, cucumber, mango and prawns with roasted peanuts and miso vinaigrette

–

Galicische Lomo de Orza pastei

Galician Lomo de Orza cake

–

Gerookte sardinelende, Kabayaki gelakt, Tahini hummus en ingelegde komkommer

Smoked sardine loin, Kabayaki lacquered, Tahini hummus and pickled cucumber

 –

“Paté de Campo” met bladmesclun

“Pâté de Campo” with leaf mesclun

–

De ansjovis gilda met salade

The anchovy gilda with salad

**

KAAS (HELE DAG)
CHEESES (ALL DAY)

Gouda met walnoten (Koe) Holland

Gouda with walnuts (Cow) Holland

Manchego D.O.P (schapen). Castilla La Mancha (Spanje)

Manchego D.O.P (sheep). Castilla La Mancha (Spain)

Ibores (Geit) Extremadura (Spanje)

Ibores (Goat) Extremadura (Spain)

Old Amsterdam (Koe). Holland

Old Amsterdam (Cow). Holland

Stilton met bosbessen (Cow). Groot-Brittannië

Stilton with blueberries (Cow). Great Britain

vergezeld van jam en noten

accompanied by jams and nuts

**

GEZOUTEN VLEES (HELE DAG)

CURED MEATS (ALL DAY)

Iberische ham en “chorizo”

Iberian Ham and “chorizo”

GOKOOKTE VLEESWAREN (HELE DAG)

COOKED CURED MEATS (ALL DAY)

Witte worst – Zwarte worst

White sausage – Black sausage

**

PAN door Xavier Ramón en Marc Martí (HELE DAG)

BREAD by Xavier Ramón and Marc Martí (ALL DAY)

Olijven «Focaccia» Brood

Olives “Focaccia” Bread

Bladerdeeg Gesneden Brood

Puff Pastry Sliced Bread

Coca deluxe

Deluxe Coca

Cornflakes in vorm

Cereal in mould

Walnoot en paprika brioche

Walnut and paprika brioche

Ook GLUTENVRIJ (HELE DAG)

GLUTEN FREE(ALL DAY)

Proeverij van extra vierge olijfolie, boter en zouten (HELE DAG)

Tasting of Extra Virgin Olive Oils, Butter and salts. (ALL DAY)

**

De ZOETE noot van de TRADITIONELE MARKT
The SWEET note of the TRADITIONAL MARKET

Peren- en amandelcake gesneden

Pear and almond cake cut

 Eclair vanille

Vainille Eclair

room molenblaadjes

Cream mill-leaves

Lichte passievrucht

Light passion fruit

Diverse Baklava’s

Assorted Baklava’s

Chocolade cheesecake van Albert Adria

Chocolate cheesecake by Albert Adria

Peta zetas pralines van Oriol Balaguer

Peta zetas chocolates by Oriol Balaguer

Vers fruit

Fresh fruit

**

DE GASTRONOMIE VAN EEN PRESTIGIEUZE CHEF
THE GASTRONOMY OF A PRESTIGIOUS CHEF

JUANLU «LÚ COCINA Y ALMA RESTAURANT»

Almadraba tonijntartaar in aji amarillo gazpacho (gazpacho met chilipeper)

Almadraba Tuna Tartar in aji amarillo gazpacho (chili pepper gazpacho)

Kabeljauw met ham en sabayonsoep

Codfish with ham and sabayon soup

Landkip, foie gras en truffel

Country chicken, foie gras and truffle

**

15.00 H – AFSLUITING
15.00 H – AFTERNOON

Ijsje

The Ice Creams

door Rocambolesc

by Rocambolesc

Assortiment koekjes

Assorted cookies

Chocolade

Chocolate

Carquiñolis

Carquiñolis

Muesly

Muesly

Chocolade Rocks

Chocolate Rocks

Zwart en wit

White and Black

Snoep

Candies

Jelly bonen

Jelly beans

Wolken

Clouds

Fantasieën

Fantasies

Kanton “Conguitos”

“Conguitos”

Pop corn

Popcorn

Snoep

Sweets

Gezouten caramel

Salted caramel

**

ONZE WIJNKELDER

Our Cellar

Witte wijn Capricho Godello D.O. Bierzo

White wine Capricho Godello D.O. Bierzo

Rode wijn Xestal Mencía D.O. Bierzo

Red wine Xestal Mencía D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Frisdrank

Soft drinks

Bier Estrella Galicia

Estrella Galicia beers

Energiedrankjes

Energy drinks

Water Cabreiroá (met en zonder gas)

Cabreiroá Mineral waters (sparkling and still)

Koffie e infusies

Coffee and infusions

*

ONZE BESTE COCKTAILS

Enjoy our best cocktails

 *

Negroni di Prosecco DOC.

Negroni By Prosecco DOC.

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanc, 25 ml white wine, 15 ml sirop Sauco o vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml liqueur du café, 10 ml sirop sucre)

**

*Vilaplana Catering informeert haar klanten dat ze voor vragen met betrekking tot intoleranties en/of allergieën contact kunnen opnemen met het cateringpersoneel. 

Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.

09.00 H – 11.00 H

DESAYUNO/BREAKFAST

“LA BOULANGERIE”
“THE BOULANGERIE”

Croissant de mantequilla

Butter Croissant

Coca de San Juan by Oriol Balaguer

«San Juan» Cake by Oriol Balaguer

Corte dePanettone d’Oriol Balaguer

Panettone Slice by Oriol Balaguer

Cremadet By Escribá: hojaldre de mantequilla rellena de crema

Cremadet by Escribá: butter puff pastry filled with pastry cream

Cake de algarroba y coco Sin Gluten

Carob and coconut cake GLUTEN FREE

**

«DEL MERCADO TRADICIONAL»

“FROM TRADITONAL MARKET”

QUESOS (TODO EL DÍA)
CHEESES (ALL DAY)

Gris Montaña (Cabra/Goat) Catalunya
Pata de Mulo (Oveja/Sheep) Castilla-León
Mahón reserva “Pedro Montañés” (Vaca/Cow). Islas Baleares
Galmesano (Vaca/Cow). Galicia
Roncal (Oveja/Sheep) Navarra
Azul Gamoneu (Vaca/Cow, Oveja/Sheep, Cabra/Goat) Asturias

*Con mermeladas y confituras de frutos rojos, pétalos de rosas, tomates verdes
* With jams and jellies of red fruits, rose petals, green tomatoes, etc.