RED BULL GRAND PRIX OF SAN MARINO AND THE RIMINI RIVIERA

 

Domenica,  14 Septiembre 2025

Sunday, September 14th 2025

 

**

09.00 H – 11.00 H

Colazione/Breakfast

 

**

 

“SWEET CORNER”

 

“BOULANGERIE”

 

Croissant “Porteño”

“Porteño” croissant

Pan di albicocche

Apricot sponge cake

Bomboloni con crema e cioccolato

Cream and chocolate Berliners

Mini muffin assortiti

Assorted mini muffins

Fartons

Fartons

Pasticceria senza glutine

Gluten-free pastries

 

**

 

“TRADITONAL MARKET”

 

FORMAGGI (TUTTO IL GIORNO)
CHEESES (ALL DAY)

 

Passendale (mucca) – Belgio

Passendale (cow) – Belgium

Gorgonzola (mucca) – Italia

Gorgonzola (cow) – Italy

Manchego D.O. (pecora) – Castiglia-La Mancia

Manchego D.O. (sheep) – Castilla-La Mancha

Agour (capra) – Francia

Agour (goat) – France

Gouda Old Amsterdam (mucca) – Paesi Bassi

Gouda Old Amsterdam (cow) – Netherlands

 

 

con marmellate e frutta secca

with jams and nuts

 

**

SALUMI (TUTTO IL GIORNO)

CURED MEATS (ALL DAY)

 

Coppa di Parma

“Coppa di Parma”

 Lomo ibérico di bellota

Acorn-fed Iberian pork loin

 

SALUMI COTTI (TUTTO IL GIORNO)

COOKED CURED MEATS (ALL DAY)

 

Mortadella di Bologna

Mortadella from Bologna

“Pastrami”

“Pastrami”

 

PANE di Xavier Ramón (TUTTO IL GIORNO)

BREAD by Xavier Ramón (ALL DAY)

 

Focaccia “Oleum”

“Oleum” Focaccia

Pan carré al vino

Wine loaf

Coca alle alghe

Seaweed coca

Laugen-brioche

Laugen – brioche

“Mollete” di Antequera

Antequera “mollete”

 

Altri tipi di pane

Other Breads

 

Pane integrale biologico con semi di girasole

Organic whole wheat bread with sunflower seeds

Pane croccante con formaggio e zucca

Crispy bread with cheese and pumpkin

 

Anche senza glutine

Gluten free

 

Degustazione di oli extravergine d’oliva

Tasting of Extra Virgin Olive Oils

 

“arbequina”

“picual”

“hojiblanca”

 

Sale

The salts

 

Sale naturale in fiocchi

Natural flake salt

Sale nero delle Hawaii

Hawaiian black salt

 

**

 

«VILAPLANA BISTRÓ»

 

OMELETTE(SERVITO DAI CAMERIERI)

“OMELETTE” (SERVED BY WAITERS)

 

Tradizionale di patate

Traditional potato

Francese con salsa di pomodoro fatta in casa e formaggio feta

French-style with homemade fried tomato sauce and feta cheese

 

–

 

E inoltre……..le UOVA

And also……”the EGGS”

 

“Cocotte” con uovo “poché”, crema di patate “Ratte” e tartufo

con ratatouille di verdure

“Cocotte” with poached egg, “Ratte” potato cream and truffle

with vegetable ratatouille

 

–

 

E inoltre…..IL PIATTI CALDI

and also the HOT DISH

 

Fricandò di funghi

Mushroom fricandó

 

 

**

 

«COLD FRESH BAR»

 

VITAMIN-BAR

 

Selezione di frutta fresca

Fresh Fruit Assortment

 

Ananas

Pineapple

Melone

Melon

Mango

Mango

Anguria

Watermelon

Kiwi

Kiwi

Mirtilli

Blueberries

More

Blackberries

 

Yogurt

Yogurth

 

Biologico naturale

Organic natural

Frullato con formaggio fresco

Smoothie with fresh cheese

E anche senza lattosio ai frutti di bosco, datteri e vaniglia

Also lactose-free with red berries, dates, and vanilla

 

Toppings

 

Muesli alla frutta

Fruity muesli

Bacche di Goji

Goji berries

Arachidi caramellate

Caramelized peanuts

Ananas “liofilizzato”

“Lio” pineapple

Cocco secco

Dried coconut

Cereali con gocce di cioccolato senza glutine

Gluten-free chocolate chip cereals

 

Succhi e bevande rinfrescanti

Juices and refreshing drinks

 

Naranja Natural

Fresh Orange

Manzana-pepino-guanabana-menta

Apple-Cucumber-Soursop-Mint

Horchata de Valencia

Valencia Horchata

 

**

10.00 H – 11.00 H

 

Il bocatino caldo

The hot Sandwich

 

Cristallo di bacon e formaggio cheddar

Bacon and cheddar crystal

 

**

11.00 H – 12.00 H

 

L’Aperitivo –The appetizer

 

«Snacks e tapas da tavola»
“Snack and «tapas» on table”

 

“

 

Chips di mela alla cannella

Apple chips with cinnamon

Papadum al Ras-el-hanout

Papadum with Ras-el-hanout

Cocktail di sottaceti

Pickle cocktail

Edamame in baccello

Edamame in the pod

 

**

 

La piccolo casseruola “servita dai camerieri”

The Casserole “served by waiters”

 

Riso cremoso al confit d’anatra

Creamy rice with duck confit

 

**

12.15 H

CÓCTEL

 

Pralina di foie gras, cotognata e pistacchio

Foie gras bonbon, quince jelly and pistachio

–

Blinis con hummus al tahini, sardina affumicata e wakame

Blinis with tahini hummus, smoked sardine and wakame

–

La tradizionale gilda con acciuga

The traditional Gilda with anchovy

–

Croissant con tartare di fuet e uvetta

Croissant with fuet tartare and raisins

–

Spiedino yakitori di maiale iberico

Iberian pork yakitori skewer

 

**

12.30 H – 15.00 H

PRANZO – LUNCH

 

**

“COLD FRESH BAR”

 

Foglie e crudité con guaca-mango

Leaves and crudités with guaca-mango

–

Misticanza di germogli, carciofi, funghi portobello e vinaigrette mediterranea

Mesclun of sprouts, artichokes, portobello mushrooms and Mediterranean vinaigrette

 –

Finocchio brasato, labneh alle erbe, pistacchio e condimento giapponese

Braised fennel, herb labneh, pistachio and Japanese seasoning

–

Insalata tabbouleh con couscous perlato, verdure e formaggio feta

Tabbouleh salad with pearl couscous, vegetables and feta cheese

–

Salmone affumicato con blinis e salsa tartara

Smoked salmon with blinis and tartar sauce

 

**

 

“TRADITONAL MARKET”

 

FORMAGGI (TUTTO IL GIORNO)
CHEESES (ALL DAY)

 

Passendale (mucca) – Belgio

Passendale (cow) – Belgium

Gorgonzola (mucca) – Italia

Gorgonzola (cow) – Italy

Manchego D.O. (pecora) – Castiglia-La Mancia

Manchego D.O. (sheep) – Castilla-La Mancha

Agour (capra) – Francia

Agour (goat) – France

Gouda Old Amsterdam (mucca) – Paesi Bassi

Gouda Old Amsterdam (cow) – Netherlands

 

 

con marmellate e frutta secca

with jams and nuts

 

**

SALUMI (TUTTO IL GIORNO)

CURED MEATS (ALL DAY)

 

Coppa di Parma

“Coppa di Parma”

 Lomo ibérico di bellota

Acorn-fed Iberian pork loin

 

SALUMI COTTI (TUTTO IL GIORNO)

COOKED CURED MEATS (ALL DAY)

 

Mortadella di Bologna

Mortadella from Bologna

“Pastrami”

“Pastrami”

 

PANE di Xavier Ramón (TUTTO IL GIORNO)

BREAD by Xavier Ramón (ALL DAY)

 

Focaccia “Oleum”

“Oleum” Focaccia

Pan carré al vino

Wine loaf

Coca alle alghe

Seaweed coca

Laugen-brioche

Laugen – brioche

“Mollete” di Antequera

Antequera “mollete”

 

Altri tipi di pane

Other Breads

 

Pane integrale biologico con semi di girasole

Organic whole wheat bread with sunflower seeds

Pane croccante con formaggio e zucca

Crispy bread with cheese and pumpkin

 

Anche senza glutine

Gluten free

 

Degustazione di oli extravergine d’oliva

Tasting of Extra Virgin Olive Oils

 

“arbequina”

“picual”

“hojiblanca”

 

Sale

The salts

 

Sale naturale in fiocchi

Natural flake salt

Sale nero delle Hawaii

Hawaiian black salt

 

**

“VILAPLANA BISTRÓ”

 

Stinco di vitello – Due Primavere

“cotto a bassa temperatura”

 

Veal shank – Two Springs

“slow-cooked at low temperature”

 

La accompagniamo con…

Served with….

 

Patate “baby” arrosto al timo

Roasted baby potatoes with thyme

–

Verdure saltate al balsamico

Sautéed vegetables with balsamic

–

Salsa al vino Cabernet

Cabernet wine sauce

 

 

La Cucina è UNIVERSALE

Cooking IS UNIVERSAL

 

Supreme di tonno stufato all’origano

Tuna supremes stewed with oregano

–

Tortelloni verdi di ricotta e spinaci al pesto con pecorino

Green tortelloni with ricotta and spinach, pesto and pecorino cheese

 

**

«SWEET CORNER»

 

I Minis: Cappuccino, Cioccolato-lime, Esotico

The Minis: Cappuccino, Chocolate-lime, Exotic

Fetta di Tatin di mele

Apple Tatin slice

Vasetto gianduia al cioccolato

Chocolate gianduja jar

Crema di formaggio fresco con fichi caramellati

Fresh cheese cream with caramelized figs

Foresta Nera Celebrazione

Black Forest Celebration

Macaron fondente al caramello

Caramel fondant macaron

Cioccolatino Rocambolesc

Rocambolesc chocolate

Frutta fresca

Fresh fruit

 

**

 

15.00 H – POMERIGGIO
15.00 H – AFTERNOON

 

I Gelati

The Ice Creams

 

di Rocambolesc

By Rocambolesc

 

Cookies

Cookies

 

Muesli – Cioccolato – Cialde

Muesli – Chocolate – Wafers

 

Rocce – Pietre – Tartufi

Rocks, stones and Truffles

 

Bianche – Nere – Multicolori

White – Dark – Multicolored

3

Caramelle e altro

Sweets and More

 

Caramelle Gommose – Marshmallow – Fantasie – Conguitos

Gummies – Marshmallows – Fantasies – Chocolate-covered peanuts

 

Palomitas Gourmet

Gourmet Popcorn

 

Caramello salato – “Piña Colada” – Tutti Frutti

Salted caramel – “Piña Colada” – Tutti Frutti

 

 

**

 

Nuestra Cantina

Our Cellar

 

Vino Bianco Capricho Godello D.O. Bierzo

White wine Capricho Godello D.O. Bierzo

Vino Rosso Xestal Mencía D.O. Bierzo

Red wine Xestal Mencía D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Bibite

Soft drinks

Birra Estrella Galicia

Estrella Galicia beers

Bebanda energetica: Red Bull

Energy drinks: Red Bull

Acqua Minerale (naturale o frizzante)

Cabreiroá Mineral waters (sparkling and still)

Caffè y Tè

Coffee and infusions

 

**

 

Goditi i nostri migliori cocktail

Enjoy our best cocktails

 

 **

 

Negroni by Prosecco DOC. (Vermouth Rojo/Red Vermouth, Campari y Prosecco DOC Brut)

Hugo by Prosecco DOC. (Prosecco DOC Brut y Eldelberry Syprup)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

 

**

 

*Vilaplana Catering informa i propri clienti che, per qualsiasi richiesta relativa a intolleranze e/o allergie, è necessario rivolgersi al personale del catering.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.

MICHELIN GRAND PRIX OF HUNGARY

 

Vasárnap, augusztus 24. 2025

Saturday, August 23rd 2025

 

**

09.00 H – 11.00 H

Reggeli/Breakfast

 

**

 

“ÉDES ÁLLOMÁS”

“SWEET CORNER”

 

“BOULANGERIE”

 

Vajas Croissant

Butter Croissant

Almás sütemény streusellel

Apple Pastry with Streusel

“Fashion Dots”

Fashion Dots

“Cremadet” Escribà-tól

“Cremadet” by Escribà

Vegán kakaós és diós piskóta

Vegan Cocoa and Walnut Sponge Cake

Gluténmentes péksütemények

Gluten-Free Pastries

 

**

 

«HAGYOMÁNYOS PIAC»

“TRADITONAL MARKET”

 

SAJTKÍMÉNYEK (EGÉSZ NAP)
CHEESES (ALL DAY)

 

Comté (Tehén) – Francia

Comté (Cow) – France

Gouda dióval (Tehén) – Hollandia

Gouda with walnuts (Cow) – Netherlands

Cheddar Porter (Tehén) – Írország

Cheddar Porter (Cow) – Ireland

“Murcia al vino” (Kecske) – Murcia (Spain)

“Murcia al vino” (Goat) – Murcia (Spain)

Ossau-Iraty (Juh) – Francia

Ossau-Iraty (Sheep) – France

 

 

lekvárral és diófélékkel tálalva

with jams and nuts

 

**

ÉRLET HÚSOK (EGÉSZ NAP)

CURED MEATS (ALL DAY)

 

Ibériai Makktakarmányos Sonka

Iberian Acorn-Fed Ham

Ibériai Morcón Kolbász

Iberian Morcón Sausage

 

FÓTT HÚSOK (EGÉSZ NAP)

COOKED CURED MEATS (ALL DAY)

 

Fehér bika Olotból

White Bull from Olot

“Pastrami”

“Pastrami”

 

KENYÉR Xavier Ramón-tól (EGÉSZ NAP)

BREAD by Xavier Ramón (ALL DAY)

 

„Oleum” focaccia

“Oleum” focaccia

Teljes kiőrlésű kenyér narancssal

Whole grain loaf with orange

Tengeri coca

Coca bread

Curry-s és hagymás briós

Curry and onion brioche

 

Egyéb Kenyerek

Other Breads

 

Bio teljes kiőrlésű kenyér napraforgómaggal

Organic whole grain with sunflower seeds

Ropogós kenyér sajttal és sütőtökkel

Crunchy bread with cheese and pumpkin

 

Gluténmentes lehetőség is

Gluten free

 

Extra szűz OLÍVAOLAJ kóstoló

Tasting of Extra Virgin Olive Oils

 

“arbequina”

“empeltre”

“hojiblanca”

 

Sók

The salts

 

Természetes pelyhes só

Natural flake salt

Hawaii fekete só

Hawaiian black salt

 

**

 

«VILAPLANA BISTRÓ»

 

OMLETT (PINCÉREK SZOLGÁLJÁK FEL)

“OMELETTE” (SERVED BY WAITERS)

 

Hagyományos spanyol burgonyás omlett

Traditional Spanish potato omelette

és chorizóval

and with chorizo

 

–

 

És még a Tojások

And also……”the EGGS”

 

Tojásos “Cocotte” pizzaiola portobellóval és pecorino sajttal

Egg “Cocotte” with Pizzaiola Portobellos and Pecorino Cheese

–

És még…..Meleg Ételek

and also the HOT DISH

 

Mini fasírt Currywurst szósszal

Mini Frikadelle with Currywurst Sauce

 

 

**

 

«HIDEG FRISS BÁR»

«COLD FRESH BAR»

 

VITAMIN-BAR

 

Friss gyümölcs válogatás

Fresh Fruit Assortment

 

Ananász

Pineapple

Sárgadinnye

Melon

Mangó

Mango

Görögdinnye

Watermelon

Kivi

Kiwi

Áfonya

Blueberries

Szeder

Blackberries

 

Joghurt

Yogurth

 

Bio natúr

Organic natural

Friss sajttal turmixolva

Blended with fresh cheese

Laktózmentes is: kókuszos és vaníliás

Also lactose-free with coconut and vanilla

 

Feltétek

Toppings

 

Gyümölcsös müzli

Fruity muesli

Mazsola

Raisins

Kantoni dió

Cantonese walnuts

Liofilizált mangó és eper

Freeze-dried mango and strawberries

Szárított kókusz

Dried coconut

Mini Oreo kekszek

Mini Oreo cookies

 

Levek és Frissítő Italok

Juices and refreshing drinks

 

Friss narancs

Fresh Orange

Bio gránátalma

Organic Pomegranate

Alma–uborka–szúrszop–menta

Apple–Cucumber–Soursop–Mint

Valenciai horchata

Valencia Horchata

 

**

10.00 H – 11.00 H

 

Szendvics

Sandwich

 

Ropogós szalonna és Cheddar sajt olvasztva

Crispy bacon and Cheddar cheese melt

 

**

11.00 H – 12.00 H

 

Az Előétel –“The aperitif”

 

«Snackek és Tapasokaz Asztalon»
“Snack and «tapas» on table”

 

“

 

“Happy-balls”

“Happy-balls”

Leveles tészta csavart rudak

Puff pastry twists

Fűszerezett olívabogyók

Seasoned olives

«Fuet» és «chorizo» cukorkák

«Fuet» and «chorizo» candies

 

**

 

A kis cseréptál „felszolgálva pincérektől”

The Casserole “served by waiters”

 

Halászok krémes rizse

Fishermen’s Creamy Rice

 

**

12.15 H

CÓCTEL

 

Libamájas bonbon birsalmával és pisztáciával

Foie bonbon with quince and pistachio

–

Lazacos „gravlax” blini tartármártással

Salmon “gravlax” blini with tartar sauce

–

Hagyományos szardellás gilda

Traditional anchovy gilda

–

Zöld tsin-bao

Green tsin-bao

–

„Al pastor” taco malaclapockával és pico de gallóval

“Al pastor” taco with suckling pig shoulder and pico de gallo

 

**

12.30 H – 15.00 H

MITTAGESSEN – LUNCH

 

**

“KALTER FRISCH BAR”

“COLD FRESH BAR”

 

LEVÉLEK és nyers zöldségek hagyományos humusszal

LEAVES and Crudités with Traditional Hummus

–

Falusi pástétom karamellizált fügével és vegyes salátával

Country-style Pâté with caramelized figs and mixed greens

 –

TÉSZTASALÁTA zöldségekkel és babbal, korianderes öntettel

PASTA Salad with vegetables and beans, cilantro dressing

–

Rákos és polipos falatka

Shrimp and Octopus Coquette

–

Kerti paradicsom uborkával, joghurttal, friss mentával és za’atar fűszerekkel

Garden Tomatoes with cucumber, yogurt, fresh mint, and za’atar spices

 

**

 

«HAGYOMÁNYOS PIAC»

“TRADITONAL MARKET”

 

SAJTKÍMÉNYEK (EGÉSZ NAP)
CHEESES (ALL DAY)

 

Comté (Tehén) – Francia

Comté (Cow) – France

Gouda dióval (Tehén) – Hollandia

Gouda with walnuts (Cow) – Netherlands

Cheddar Porter (Tehén) – Írország

Cheddar Porter (Cow) – Ireland

“Murcia al vino” (Kecske) – Murcia (Spain)

“Murcia al vino” (Goat) – Murcia (Spain)

Ossau-Iraty (Juh) – Francia

Ossau-Iraty (Sheep) – France

 

 

lekvárral és diófélékkel tálalva

with jams and nuts

 

**

ÉRLET HÚSOK (EGÉSZ NAP)

CURED MEATS (ALL DAY)

 

Ibériai Makktakarmányos Sonka

Iberian Acorn-Fed Ham

Ibériai Morcón Kolbász

Iberian Morcón Sausage

 

FÓTT HÚSOK (EGÉSZ NAP)

COOKED CURED MEATS (ALL DAY)

 

Fehér bika Olotból

White Bull from Olot

“Pastrami”

“Pastrami”

 

KENYÉR Xavier Ramón-tól (EGÉSZ NAP)

BREAD by Xavier Ramón (ALL DAY)

 

„Oleum” focaccia

“Oleum” focaccia

Teljes kiőrlésű kenyér narancssal

Whole grain loaf with orange

Tengeri coca

Coca bread

Curry-s és hagymás briós

Curry and onion brioche

 

Egyéb Kenyerek

Other Breads

 

Bio teljes kiőrlésű kenyér napraforgómaggal

Organic whole grain with sunflower seeds

Ropogós kenyér sajttal és sütőtökkel

Crunchy bread with cheese and pumpkin

 

Gluténmentes lehetőség is

Gluten free

 

Extra szűz OLÍVAOLAJ kóstoló

Tasting of Extra Virgin Olive Oils

 

“arbequina”

“empeltre”

“hojiblanca”

 

Sók

The salts

 

Természetes pelyhes só

Natural flake salt

Hawaii fekete só

Hawaiian black salt

 

**

“VILAPLANA BISTRÓ”

 

Omlós borjúhús, két tavasz

Tender Veal, Two Springs

 

Köretként…

Served with….

 

Vajas burgonyapüré

Buttered Mashed Potatoes

–

Párolt endívia

Braised Endives

–

Csökkentett portói boros mártás

Reduced Port Wine Jus

 

 

A konyha UNIVERZÁLIS

Cooking IS UNIVERSAL

 

Lazacfilé meunière mártásban, kapribogyóval emulgeálva

Salmon Supreme in Emulsified Meunière Sauce with Capers

–

Zöld tortelloni ricottával és spenóttal, pestóval

Green Ricotta and Spinach Tortelloni with Pesto

 

**

“ÉDES ÁLLOMÁS”

«SWEET CORNER»

 

“Petit Fours”

“Petit Fours”

Sajttorta Albert Adrià módra

Cheesecake by Albert Adrià

Sárgabarackos sable

Apricot Sablé

Csokoládés Gianduja pohárkrém

Chocolate Gianduja Jar

Kávés éclair

Coffee Éclair

Csokoládé, karamell és mogyoró praline

Chocolate, Caramel & Hazelnut Bar

Rocambolesc csokoládék

Rocambolesc Chocolates

Friss gyümölcs

Fresh Fruit

 

**

 

15.00 H – DÉLUTÁN
15.00 H – AFTERNOON

 

Fagylaltok

The Ice Creams

 

Rocambolesc-Tól

By Rocambolesc

 

Cookies

Cookies

 

Csokoládé – Kókusz – Carquiñolis

Chocolate – Coconut – Carquiñolis

 

Csokikövek és Trüffelek

Rocks and Truffles

 

Fehér – Ét

White – Dark

 

Sübigkeiten und Mehr

Sweets and More

 

Gumicukrok – Pillecukrok – Fantáziák – “Conguitos” – Macaronok

Gummies – Marshmallows – Fantasies – “Conguitos” – Macarons

 

Gourmet Pattogatott Kukorica

Gourmet Popcorn

 

“Cookies & Cream” – Erdei gyümölcsök

“Cookies & Cream” – Forest Fruits

 

**

 

Borászatunk

Our Cellar

 

Fehérbor Capricho Godello D.O. Bierzo

White wine Capricho Godello D.O. Bierzo

Vörösbor Xestal Mencía D.O. Bierzo

Red wine Xestal Mencía D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Üdítők

Soft drinks

Sör Estrella Galicia

Estrella Galicia beers

Energiaital: Red Bull & Monster

Energy drinks Red Bull & Monster

Ásványvíz (szénsavas és szénsavmentes)

Cabreiroá Mineral waters (sparkling and still)

Kávé és tea

Coffee and infusions

 

**

 

Élvezze a legjobb koktéljainkat

Enjoy our best cocktails

 

 **

 

Negroni by Prosecco DOC. (Vermouth Rojo/Red Vermouth, Campari y Prosecco DOC Brut)

Knee Down (Tequila José Cuervo, Campari, sugar syrup ando orange juice)

Warm – Up(Gin, Apple liqueur, tonic water and mint leaves)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

 

**

 

*A Vilaplana Catering tájékoztatja ügyfeleit, hogy az intoleranciákkal és/vagy allergiákkal kapcsolatos kérdésekkel kapcsolatban kérjük, forduljanak a catering személyzetéhez.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.

GOPRO GRAND PRIX OF ARAGÓN

 Domingo, 8 Junio 2025

Sunday, June 8th 2025

 

**

09.00 H – 11.00 H

Desayuno/Breakfast

 

**

“SWEET CORNER”

“BOULANGERIE”

 

Trenza “como la de Almudevar”

Braid “like the one from “Almudévar””

Plum-cake manzana y canela by Albert Adríá

Apple and Cinnamon Plum Cake by Albert Adriá

Cremadet by Escribá

Cremadet by Escribá

Eden relleno chocolate blanco y también de arándanos

“Eden” filled with White Chocolate and also with Blueberries

Churros con chocolate

“Churros” with Chocolate

Bollería sin gluten

Gluten-free pastries

 

**

 

«MERCADO TRADICIONAL»

“TRADITONAL MARKET”

 

QUESOS (TODO EL DÍA)
CHEESES (ALL DAY)

 

Tronchón (Vaca-Cabra) Aragón 

Tronchón (Cow-Goat) Aragón

Mahón (Vaca) Islas Baleares

Mahón (Cow) Balearic Islands

Queso ahumado de Pría (Vaca y Oveja). Asturias

Smoked Pría Cheese (Cow and Sheep). Asturias

Picón de Bejes-Tresvisos DOP (Vaca-Oveja-Cabra) Cantabria

Picón de Bejes-Tresvisos DOP (Cow-Sheep-Goat) Cantabria

 

 

Con Mermeladas y frutos secos

with jams and nuts

 

**

CHACINAS CURADAS (TODO EL DÍA)

CURED MEATS (ALL DAY)

 

Jamón de Teruel DOP

Teruel Ham DOP

 Lomo ibérico

Iberian Loin

 

CHACINAS COCIDAS (TODO EL DÍA)

COOKED CURED MEATS (ALL DAY)

 

Carne “mechá”

“Mechá” Meat

Butifarra catalana

Catalan “Butifarra”

 

PAN de Xavier Ramón (TODO EL DÍA)

BREAD by Xavier Ramón (ALL DAY)

 

Pan “Focaccia” de Olivas

«Focaccia» Bread from Oivas

Pan Molde Hojaldrado

Flaky Sandwich Bread

 Coca Deluxe

Deluxe Coca

Molde de Centeno

Rye Sandwich Bread

Palet de bacon y pipas

Bacon and Sunflower Seed Palet

 

Autres Pains

Other Breads

 

Integral de Linaza

Flaxseed Whole Wheat Bread

Pan crujiente de 3 semillas

Crispy Three-Seed Bread

 

También Sin Gluten

Gluten free

 

Degustación de Aceites de Oliva Virgen Extra 

Tasting of Extra Virgin Olive Oils 

 

“arbequina”

“empeltre”

“hojiblanca”

 

Degustación de Sales 

Tasting of salts 

 

Natural de escamas

Natural Flake Salt

Negra de Hawai

Hawaiian Black Salt

 

**

 

«VILAPLANA BISTRÓ»

 

TORTILLA «No te la puedes perder» (Servida por camareros)

Omelletes, could not be missing (Served by waiters)

 

Tradicional de Patatas

Traditional of Potatoes

y con chorizo

and with “Chorizo”

 

–

 

y además……LOS HUEVOS

and also… the EGGS

 

Cocotte de Huevo Benedict

Benedict Egg Cocotte

 

–

 

y….. el plato caliente

and also the HOT DISH

 

Pequeñas hamburguesas en salsa de encurtidos

Small Burguers in Pickle Sauce

**

 

COLD FRESH BAR

 

VITAMIN-BAR

 

Surtido de Fruta fresca

Assortment of Fresh Fruit

 

Piña

Pineapple

Melón

Melon

Mango

Mango

Sandia

Watermelon

Kiwi

Kiwi

Arándanos

Blueberries

Moras

Blackberries

 

Yogur 

Yogurth

 

Ecológico natural

Organic Natural

Batido con queso fresco

Smoothie with fresh cheese

y también sin lactosa mango-maracuyá y apple-pie

and also Lactose-free Mango-Passionfruit and Apple Pie

 

Toppings

 

Muesly frutal

Fuit Muesly

Uvas pasas

Raisins

Nueces Cantonesas

Cantonese Walnuts

Piña y Frambuesas “lio”

Pineapple and Raspberries “Lio” 

Coco seco

Dried Coconut

Mini galletas Oreo

Mini Oreo cookies

 

Zumos y bebidas refrescantes en el bar

Juices and soft drinks at the Bar

 

Naranja Natural

Fresh Orange Juice

Arándanos rojos

Cranberry Juice

Limonada-menta

Mint Lemonade

Horchata de Valencia

Valencian “Horchata”

 

**

10.00 H – 11.00 H

 

Sandwich

 

Jamón cocido, queso havarti y mostaza dulce

Cooked Ham, Havarti Cheese, and Sweet Mustard

 

**

11.00 H – 12.00 H

El Aperitivo – Snack

 

«Snacks y tapas en mesa»
“Snack and «tapas» on table”

 

Filo-pizza

Filo-Pizza

Chips de Vegetales

Vegetable Chips

Edamame

“Edamame”

Rocas de Parmesano

Parmesan Rocks

 

**

 

La cazuelita «servida por camereros«

The casserole «served by waiters»

 

Fideua de setas

Mushrooms “Fideua”

 

**

12.30 H

CÓCTEL

 

 

Bombón de oro de foie almendrado

Golden Foie Bonbon with Almond Crust

–

Tartar de solomillo de vaca madurado, aliñado al momento

Aged Beef Tenderloin Tartare, Seasoned to Order

–

Croissant de Vitello de Mortadela de Bolonia

Vitello Croissant with Bologna Mortadella

–

“Cup” de mousse de centollo y perlas de algas

Spider Crab Mousse Cup with Seaweed Pearls

–

Pastela mar y montaña de panceta y langostino

Surf & Turf Pastela with Pork Belly and Prawn

 

 

**

 

12.30 H – 15.00 H

ALMUERZO – LUNCH

 

 

**

 

“COLD FRESH BAR”

 

Hojas y crudités Hummus de aceitunas kalamatas

Leaves and Crudités with Kalamata Olive Hummus

–

Sashimi de Salmón marinado al eneldo

Salmon Sashimi Marinated with Dill

 –

Ensalada Asiática de arroz pulpo y mejillones

Asian Rice Salad with Octopus and Mussels

–

Pastel de Bogavante Salsa Mil Islas

Lobster Cake with Thousand Island Sauce

–

La Gilda de Anchoas con ensaladilla rusa “machacadita”

The Gilda: Anchovies with «Mashed» Russian Salad

 

**

 

«MERCADO TRADICIONAL»

“TRADITONAL MARKET”

 

QUESOS (TODO EL DÍA)
CHEESES (ALL DAY)

 

Tronchón (Vaca-Cabra) Aragón 

Tronchón (Cow-Goat) Aragón

Mahón (Vaca) Islas Baleares

Mahón (Cow) Balearic Islands

Queso ahumado de Pría (Vaca y Oveja). Asturias

Smoked Pría Cheese (Cow and Sheep). Asturias

Picón de Bejes-Tresvisos DOP (Vaca-Oveja-Cabra) Cantabria

Picón de Bejes-Tresvisos DOP (Cow-Sheep-Goat) Cantabria

  

Con Mermeladas y frutos secos

with jams and nuts

 

**

CHACINAS CURADAS (TODO EL DÍA)

CURED MEATS (ALL DAY)

 

Jamón de Teruel DOP

Teruel Ham DOP

 Lomo ibérico

Iberian Loin

 

CHACINAS COCIDAS (TODO EL DÍA)

COOKED CURED MEATS (ALL DAY)

 

Carne “mechá”

“Mechá” Meat

Butifarra catalana

Catalan “Butifarra”

 

PAN de Xavier Ramón (TODO EL DÍA)

BREAD by Xavier Ramón (ALL DAY)

 

Pan “Focaccia” de Olivas

«Focaccia» Bread from Oivas

Pan Molde Hojaldrado

Flaky Sandwich Bread

 Coca Deluxe

Deluxe Coca

Molde de Centeno

Rye Sandwich Bread

Palet de bacon y pipas

Bacon and Sunflower Seed Palet

 

Autres Pains

Other Breads

 

Integral de Linaza

Flaxseed Whole Wheat Bread

Pan crujiente de 3 semillas

Crispy Three-Seed Bread

 

También Sin Gluten

Gluten free

 

Degustación de Aceites de Oliva Virgen Extra 

Tasting of Extra Virgin Olive Oils 

 

“arbequina”

“empeltre”

“hojiblanca”

 

Degustación de Sales 

Tasting of salts 

 

Natural de escamas

Natural Flake Salt

Negra de Hawai

Hawaiian Black Salt

 

 

**

 

“VILAPLANA BISTRÓ”

 

Secreto de Raza Ibérica cocción a baja temperature

Iberian Breed “secreto” cooked slowly

 

Acompañado de…

Served with….

 

 

Salteado rústico de patatas

Rustic Sautéed Potatoes

–

Menestra de verduras “Thai”

«Thai-style» Vegetable Medley

–

Jugo reducido del Asado

Reduced Roasting Jus

 

La Cocina es UNIVERSAL

COOKING IS UNIVERSAL

 

 

Guiso de Bacalao y sofrito tradicional con langostinos

Cod Stew with Traditional Sofrito and Prawns

–

Ñoquis de Espinacas con ragut de ternera, albahaca y parmesano

Spinach Gnocchi with Beef Ragu, Basil, and Parmesan

 

**

 

SWEET CORNER

 

Cúpula de frutos rojos

Red Berry Dome

Bocado vainilla y fresa

Vanilla and Strawberry Bite

Sara de almendras

Almond Sara

Ecrin de chocolate y avellanas

Chocolate and Hazelnut Ecrin

Cheese-cake by Albert Adriá

Cheese-cake by Albert Adriá

Tartaleta de limón y merengue

Lemon and Meringue cake

Arroz con leche

Rice Pudding

Fruta fresca

Fresh Fruit

 

 

**

 

 

15.00 H – TARDEO
15.00 H – AFTERNOON

 

Los Helados

The Ice Cream

 

De Rocambolesc

By Rocambolesc

 

Surtido de Cookies

Assorted cookies

 

Muesly

Muesly

Coco

Coconut

Barquillos

Wafer Rolls

 

Roches and Truffes

Chocolate Rocks and truffles

 

Blancas – negras

White – Black

Multicolor de chocolate

Multicolored Chocolate

 

Golosinas y más

Sweets and more

 

Gominolas

Gummy Candies

Nubes

Marshmallows

Fantasías

Fantasy Candies

Conguitos

“Conguitos” Chocolate-Covered Peanuts

Macarons

Macarons

 

Palomitas Gourmet

Gourmet Pop-corn

 

Caramelo salado

Salted Caramel

Piña Colada

“Piña Colada”

Tutti Fruti

“Tutti Fruti”

 

**

 

Nuestra Bodega

Our Cellar

 

Vino Blanco Capricho Godello D.O. Bierzo

White wine Capricho Godello D.O. Bierzo

Vino Tinto Xestal Mencía D.O. Bierzo

Red wine Xestal Mencía D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Refresos

Soft drinks

Cerveza Estrella Galicia

Estrella Galicia beers

Bebidas Energéticas: Red Bull & Monster

Energy drinks Red Bull & Monster

Agua Mineral Cabreiroá (con y sin gas)

Cabreiroá Mineral waters (sparkling and still)

Cafés y infusiones

Coffee and infusions

*

Disfruta de nuestros mejores cócteles

Enjoy our best cocktails

 

 *

 

Negroni by Prosecco DOC. (Vermouth Rojo/Red Vermouth, Campari y Prosecco DOC Brut)

Knee Down (20 ml Tequila José Cuervo, 15 ml Campari, 10 ml sirope azúcar/sugar syrup, 15 ml zumo naranja/orange juice)

Warm-Up (30 ml Gin, 20 ml licor de manzana/apple licuor, 1 tónica/tonic, 3 hojas de menta/mint leaves)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

 

**

 

*Vilaplana Catering informa a sus clientes que para cualquier consulta relacionada con intolerancias y/o alergias, pueden ponerse en contacto con el personal del catering.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.