MOTUL GRAND PRIX OF THE NETHERLANDS

Zaterdag, 28 Juni 2025

Saturday, June 28th 2025

 

**

08.30 H – 11.00 H

Ontbijt/Breakfast

 

**

“SWEET CORNER”

 

“BOULANGERIE”

 

“Tortel Porteño”

“Tortel Porteño”

Boterachtige Medialuna

Butter Medialuna

Cremadet von Escribá

Cremadet by Escribá

Worteltaart

Carrot Cake

Muesli Koekje

Muesli Cookie

Glutenvrij Gebak

Gluten-Free Pastries

 

**

 

«TRADITIONELE MARKT»

“TRADITONAL MARKET”

 

KAAS (DE HELE DAG)
CHEESES (ALL DAY)

 

Boer’n Trots: gerijpte geitenkaas met honing (Geit) – Nederland

Boer’n Trots: aged goat cheese with honey (Goat) – Netherlands  

Gerijpte schapenkaas met eekhoorntjesbrood(Schaap) – Castilla-La Mancha

Aged sheep cheese with porcini mushrooms (Sheep) – Castilla-La Mancha (Spain)

Comté (Koe) – Frankrijk

Comté (Cow) – France

Gouda met noten (koe) – Nederland

Gouda with walnuts (cow) – Netherlands

Blauwe Picón Bejes-Tresviso (schaap-koe-geit) – Cantabrië

Blue Picón Bejes-Tresviso (sheep-cow-goat) – Cantabria (Spain)

 

 

Met jam en gedroogd fruit

with jams and nuts

 

**

GEZOUTEN VLEES (DE HELE DAG)

CURED MEATS (ALL DAY)

 

Ibérico Bellota Lendevlees

Iberian Acorn-fed Loin

Ibérico Presa Morcón

Iberian Presa Morcón

 

GEKOOKTE VLEESWAREN (DE HELE DAG)

COOKED CURED MEATS (ALL DAY)

 

Galantine van geroosterde kip met truffel

Roast chicken galantine with truffle

Rosbief

Roast beef

 

PANE dor Xavier Ramón (DE HELE DAG)

BREAD by Xavier Ramón (ALL DAY)

 

Focaccia met olijven

Olive Focaccia

Bladerdeegbrood

Puff Pastry Bread

Olijfolie brood

Olive Oil Bread

Luxe Coca

Deluxe Coca

Bagel met zaden

Seeded Bagel

 

Andere Broden

Other Breads

 

Biologisch Volkoren 3 Granen

Organic Wholegrain 3 Cereals

Knapperig brood met veenbessen en kokos

Crunchy bread with cranberries and coconut

 

Okk Glutenvrij

Gluten free

 

Proeverig van extra vierge Olijfolie

Extra Virgin Olive Oil Tasting

 

“arbequina”

“empeltre”

“hojiblanca”

 

De Zouten

The salts

 

Natuurlijke vlokken

Natural flakes

Zwarte uit Hawaï

Black from Hawaii

 

**

 

«VILAPLANA BISTRÓ»

 

“TORTILLAS” MOCHT NIET ONTBREKEN (GESERVEERD DOOR OBERS)

“OMELETTE” COULD NOT BE MISSING (SERVED BY WAITERS)

 

Traditioneel met aardappelen

Traditional Potato

en met chorizo

and with chorizo

 

–

 

En ook…”de cocotte van EIEREN”

And also……”the cocotte of EGGS”

 

Eicocotte, roergebakken paddenstoelen en tuinbonen met krokante bacon

Egg cocotte with sautéed mushrooms and broad beans, topped with crispy bacon

 

–

 

Enook de Warme Gerechten

and also the HOT DISH

 

Mini Frikadellen mit curryworstsauce

Mini “Frikadellen” with currywurst sauce

 

**

 

COLD FRESH BAR

 

VITAMIN-REEP

VITAMIN-BAR

 

Assortiment Vers Fruit

Assortment of Fresh Fruit

 

Ananas

Pineapple

Meloen

Melon

Mango

Mango

Kiwi

Kiwi

Bosbessen

Blueberries

Bramen

Blackberries

 

Yogur 

Yogurth

 

Natuurlijk en ecologisch

Natural and organic

Smoothie met verse kaas

Smoothie with fresh cheese

Ook lactosevrij verkrijgbaar: kers-dadels en vanille

Also lactose-free with red berries, dates, and vanilla

 

Toppings

 

Fruitige muesli

Fruity muesli

Sultana rozijnen

Sultana raisins

Gekarameliseerde pinda’s

Caramelized peanuts

Gevriesdroogde veenbessen en frambozen

Freeze-dried cranberries and raspberries

Gedroogde kokos

Dried coconut

Chocolade zonnebloempitten in kleur

Colorful chocolate-coated sunflower seeds

 

Sappen en verfrissende dranken

Juices and refreshing drinks

 

Verse Sinaasappelsap

Fresh Orange

Detox van Veenbessen

Red Cranberry Detox

Appel-komkommer-guanábana-munt

Apple-cucumber-mint

Horchata uit Valencia

“Horchata” from Valencia

 

**

10.00 H – 11.00 H

 

Sandwich

 

Sandwich met gekarameliseerde ui, kalkoenfilet en veenbessen

Sandwich with caramelized onion, turkey breast, and cranberries

 

**

11.00 H – 12.00 H

L’Aperitivo – Snack

 

«Snacks en tapas aan tafel»
“Snack and «tapas» on table”

 

“

Krokante maïskorrels met kerrie

Crunchy corn nuts with curry

Gerookte noten

Smoked nuts

Gemarineerde olijven

Marinated olives

Bologna mortadella

Bologna mortadella

 

**

 

De braadpan «geserveerd door obers»

The Casserole “served by waiters”

 

Piquillopepers gevuld met kabeljauwbrandade

Roasted piquillo peppers filled with creamy cod brandade

 

**

12.30 H

CÓCTEL

 

Foie bonbon met kweepeer en pistache

Foie bonbon with quince and pistachio

–

Tartaar van ossenhaas, à la minute gekruid

Beef tenderloin tartare, freshly seasoned

–

Gilda-spiesje met octopus

Octopus Gilda skewer

–

Tartelett met romige gorgonzola en pistache

Tartlet of creamy gorgonzola and pistachio

–

Burger-bun van diervriendelijk rundvlees, geitenkaas en BBQ-saus

Animal welfare beef burger-bun with goat cheese and BBQ sauce

 

**

 

12.30 H – 15.00 H

LUNCH – LUNCH

 

 

**

 

“KOUDE VERSBAR”

“COLD FRESH BAR”

 

Bladsla en crudités met muhammara (paprika-walnootcrème)

Leafy greens and crudités with muhammara (roasted pepper and walnut spread)

–

Geroosterde aubergine met groente-salpicón en granaatappel

Roasted eggplant with vegetable salpicón and pomegranate

 –

Salade van zeevruchten en gerookte zalm

Seafood and smoked salmon salad

–

Buffelmozzarella, gekonfijte tomaat en pestodressing

Buffalo mozzarella, confit tomato and pesto dressing

–

Coleslaw salade in Western-stijl

Western-style coleslaw salad

 

**

 

«TRADITIONELE MARKT»

“TRADITONAL MARKET”

 

KAAS (DE HELE DAG)
CHEESES (ALL DAY)

 

Boer’n Trots: gerijpte geitenkaas met honing (Geit) – Nederland

Boer’n Trots: aged goat cheese with honey (Goat) – Netherlands  

Gerijpte schapenkaas met eekhoorntjesbrood(Schaap) – Castilla-La Mancha

Aged sheep cheese with porcini mushrooms (Sheep) – Castilla-La Mancha (Spain)

Comté (Koe) – Frankrijk

Comté (Cow) – France

Gouda met noten (koe) – Nederland

Gouda with walnuts (cow) – Netherlands

Blauwe Picón Bejes-Tresviso (schaap-koe-geit) – Cantabrië

Blue Picón Bejes-Tresviso (sheep-cow-goat) – Cantabria (Spain)

 

 

Met jam en gedroogd fruit

with jams and nuts

 

**

GEZOUTEN VLEES (DE HELE DAG)

CURED MEATS (ALL DAY)

 

Ibérico Bellota Lendevlees

Iberian Acorn-fed Loin

Ibérico Presa Morcón

Iberian Presa Morcón

 

GEKOOKTE VLEESWAREN (DE HELE DAG)

COOKED CURED MEATS (ALL DAY)

 

Galantine van geroosterde kip met truffel

Roast chicken galantine with truffle

Rosbief

Roast beef

 

PANE dor Xavier Ramón (DE HELE DAG)

BREAD by Xavier Ramón (ALL DAY)

 

Focaccia met olijven

Olive Focaccia

Bladerdeegbrood

Puff Pastry Bread

Olijfolie brood

Olive Oil Bread

Luxe Coca

Deluxe Coca

Bagel met zaden

Seeded Bagel

 

Andere Broden

Other Breads

 

Biologisch Volkoren 3 Granen

Organic Wholegrain 3 Cereals

Knapperig brood met veenbessen en kokos

Crunchy bread with cranberries and coconut

 

Okk Glutenvrij

Gluten free

 

Proeverig van extra vierge Olijfolie

Extra Virgin Olive Oil Tasting

 

“arbequina”

“empeltre”

“hojiblanca”

 

De Zouten

The salts

 

Natuurlijke vlokken

Natural flakes

Zwarte uit Hawaï

Black from Hawaii

**

 

“VILAPLANA BISTRÓ”

 

Langzaam gegaarde short ribs van Angus-rund, gemarineerd en gekruid

Slow-cooked Angus beef short ribs, marinated and seasoned with spices

 

Wij begeleiden met…

Served with….

 

 

Wafelgesneden aardappelen

Waffle-cut potatoes

–

Gebaklen quinoa en groenten

Sauteed quinoa and vegetables

–

Smoke-Bourbon saus

Smoke-Bourbon sauce

 

Koken is UNIVERSEEL

COOKING IS UNIVERSAL

 

 

Waterzooi van Sint-Pietersvis

San Pedro (John Dory) Waterzooi stew

–

Penne in saus met groenten, olijven en aromatische kruiden

Penne in sauce with vegetables, olives, and aromatic herbs

 

**

 

SWEET CORNER

 

Chunky brownie

Chunky brownie

Sinaasappel chiboust

Orange chiboust cream

Ricottapotje met exotisch fruit

Ricotta pot with exotic fruits

Parelachtige rocher

Pearly rocher

Blauwe bessen cheesecake

Blueberry cheesecake

Mochi met chocoladevulling en ananas-kokos

Chocolate cream and pineapple-coconut mochi

Vers fruit

Fresh fruit

 

 

**

 

 

15.00 H – MIDDAG
15.00 H – AFTERNOON

 

Het IJS

The Ice Creams

 

Van Rocambolesc

By Rocambolesc

 

Koekjes

Cookies

 

Muesli

Muesli

Chocolade

Chocolate

Cantuccini

Cantuccini

 

Rotsen en truffels

Rocks and Truffles

 

Wit – Donker

White – Dark

 

Snoep en Meer

Sweets and More

 

Gummies

Gummies

Spekjes

Marshmallows

Fantasieën

Fantasy Candies

«Conguitos» Pinda’s in chocolade

“Conguitos”Covered Chocolate peanuts

Macarons

Macarons

 

Gourmet Popcorn

Gourmet Pop-corn

 

Gezouten Karamel

Salted Caramel

«Piña Colada»

“Piña Colada”

Cookies & Cream

Cookies & Cream

 

**

 

Onze selectie wijnen

Our Cellar

 

Witte Wijn Capricho Godello D.O. Bierzo

White wine Capricho Godello D.O. Bierzo

Rode Wijn Xestal Mencía D.O. Bierzo

Red wine Xestal Mencía D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Frisdranken

Soft drinks

Bier Estrella Galicia

Estrella Galicia beers

Energiedrankjes: Red Bull & Monster

Energy drinks Red Bull & Monster

Mineraalwater (Bruisend en Plat)

Cabreiroá Mineral waters (sparkling and still)

Koffie en Infusies

Coffee and infusions

*

Geniet van onze beste cocktails

Enjoy our best cocktails

 

 *

 

Negroni by Prosecco DOC. (Vermouth Rojo/Red Vermouth, Campari y Prosecco DOC Brut)

Hugo by Prosecco DOC. ( Prosecco e Eldeberry syrup)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

 

**

 

*Vilaplana Catering informeert haar klanten dat zij voor vragen met betrekking tot intoleranties en/of allergieën contact kunnen opnemen met het cateringpersoneel.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.

GOPRO GRAND PRIX OF ARAGÓN

 Domingo, 8 Junio 2025

Sunday, June 8th 2025

 

**

09.00 H – 11.00 H

Desayuno/Breakfast

 

**

“SWEET CORNER”

“BOULANGERIE”

 

Trenza “como la de Almudevar”

Braid “like the one from “Almudévar””

Plum-cake manzana y canela by Albert Adríá

Apple and Cinnamon Plum Cake by Albert Adriá

Cremadet by Escribá

Cremadet by Escribá

Eden relleno chocolate blanco y también de arándanos

“Eden” filled with White Chocolate and also with Blueberries

Churros con chocolate

“Churros” with Chocolate

Bollería sin gluten

Gluten-free pastries

 

**

 

«MERCADO TRADICIONAL»

“TRADITONAL MARKET”

 

QUESOS (TODO EL DÍA)
CHEESES (ALL DAY)

 

Tronchón (Vaca-Cabra) Aragón 

Tronchón (Cow-Goat) Aragón

Mahón (Vaca) Islas Baleares

Mahón (Cow) Balearic Islands

Queso ahumado de Pría (Vaca y Oveja). Asturias

Smoked Pría Cheese (Cow and Sheep). Asturias

Picón de Bejes-Tresvisos DOP (Vaca-Oveja-Cabra) Cantabria

Picón de Bejes-Tresvisos DOP (Cow-Sheep-Goat) Cantabria

 

 

Con Mermeladas y frutos secos

with jams and nuts

 

**

CHACINAS CURADAS (TODO EL DÍA)

CURED MEATS (ALL DAY)

 

Jamón de Teruel DOP

Teruel Ham DOP

 Lomo ibérico

Iberian Loin

 

CHACINAS COCIDAS (TODO EL DÍA)

COOKED CURED MEATS (ALL DAY)

 

Carne “mechá”

“Mechá” Meat

Butifarra catalana

Catalan “Butifarra”

 

PAN de Xavier Ramón (TODO EL DÍA)

BREAD by Xavier Ramón (ALL DAY)

 

Pan “Focaccia” de Olivas

«Focaccia» Bread from Oivas

Pan Molde Hojaldrado

Flaky Sandwich Bread

 Coca Deluxe

Deluxe Coca

Molde de Centeno

Rye Sandwich Bread

Palet de bacon y pipas

Bacon and Sunflower Seed Palet

 

Autres Pains

Other Breads

 

Integral de Linaza

Flaxseed Whole Wheat Bread

Pan crujiente de 3 semillas

Crispy Three-Seed Bread

 

También Sin Gluten

Gluten free

 

Degustación de Aceites de Oliva Virgen Extra 

Tasting of Extra Virgin Olive Oils 

 

“arbequina”

“empeltre”

“hojiblanca”

 

Degustación de Sales 

Tasting of salts 

 

Natural de escamas

Natural Flake Salt

Negra de Hawai

Hawaiian Black Salt

 

**

 

«VILAPLANA BISTRÓ»

 

TORTILLA «No te la puedes perder» (Servida por camareros)

Omelletes, could not be missing (Served by waiters)

 

Tradicional de Patatas

Traditional of Potatoes

y con chorizo

and with “Chorizo”

 

–

 

y además……LOS HUEVOS

and also… the EGGS

 

Cocotte de Huevo Benedict

Benedict Egg Cocotte

 

–

 

y….. el plato caliente

and also the HOT DISH

 

Pequeñas hamburguesas en salsa de encurtidos

Small Burguers in Pickle Sauce

**

 

COLD FRESH BAR

 

VITAMIN-BAR

 

Surtido de Fruta fresca

Assortment of Fresh Fruit

 

Piña

Pineapple

Melón

Melon

Mango

Mango

Sandia

Watermelon

Kiwi

Kiwi

Arándanos

Blueberries

Moras

Blackberries

 

Yogur 

Yogurth

 

Ecológico natural

Organic Natural

Batido con queso fresco

Smoothie with fresh cheese

y también sin lactosa mango-maracuyá y apple-pie

and also Lactose-free Mango-Passionfruit and Apple Pie

 

Toppings

 

Muesly frutal

Fuit Muesly

Uvas pasas

Raisins

Nueces Cantonesas

Cantonese Walnuts

Piña y Frambuesas “lio”

Pineapple and Raspberries “Lio” 

Coco seco

Dried Coconut

Mini galletas Oreo

Mini Oreo cookies

 

Zumos y bebidas refrescantes en el bar

Juices and soft drinks at the Bar

 

Naranja Natural

Fresh Orange Juice

Arándanos rojos

Cranberry Juice

Limonada-menta

Mint Lemonade

Horchata de Valencia

Valencian “Horchata”

 

**

10.00 H – 11.00 H

 

Sandwich

 

Jamón cocido, queso havarti y mostaza dulce

Cooked Ham, Havarti Cheese, and Sweet Mustard

 

**

11.00 H – 12.00 H

El Aperitivo – Snack

 

«Snacks y tapas en mesa»
“Snack and «tapas» on table”

 

Filo-pizza

Filo-Pizza

Chips de Vegetales

Vegetable Chips

Edamame

“Edamame”

Rocas de Parmesano

Parmesan Rocks

 

**

 

La cazuelita «servida por camereros«

The casserole «served by waiters»

 

Fideua de setas

Mushrooms “Fideua”

 

**

12.30 H

CÓCTEL

 

 

Bombón de oro de foie almendrado

Golden Foie Bonbon with Almond Crust

–

Tartar de solomillo de vaca madurado, aliñado al momento

Aged Beef Tenderloin Tartare, Seasoned to Order

–

Croissant de Vitello de Mortadela de Bolonia

Vitello Croissant with Bologna Mortadella

–

“Cup” de mousse de centollo y perlas de algas

Spider Crab Mousse Cup with Seaweed Pearls

–

Pastela mar y montaña de panceta y langostino

Surf & Turf Pastela with Pork Belly and Prawn

 

 

**

 

12.30 H – 15.00 H

ALMUERZO – LUNCH

 

 

**

 

“COLD FRESH BAR”

 

Hojas y crudités Hummus de aceitunas kalamatas

Leaves and Crudités with Kalamata Olive Hummus

–

Sashimi de Salmón marinado al eneldo

Salmon Sashimi Marinated with Dill

 –

Ensalada Asiática de arroz pulpo y mejillones

Asian Rice Salad with Octopus and Mussels

–

Pastel de Bogavante Salsa Mil Islas

Lobster Cake with Thousand Island Sauce

–

La Gilda de Anchoas con ensaladilla rusa “machacadita”

The Gilda: Anchovies with «Mashed» Russian Salad

 

**

 

«MERCADO TRADICIONAL»

“TRADITONAL MARKET”

 

QUESOS (TODO EL DÍA)
CHEESES (ALL DAY)

 

Tronchón (Vaca-Cabra) Aragón 

Tronchón (Cow-Goat) Aragón

Mahón (Vaca) Islas Baleares

Mahón (Cow) Balearic Islands

Queso ahumado de Pría (Vaca y Oveja). Asturias

Smoked Pría Cheese (Cow and Sheep). Asturias

Picón de Bejes-Tresvisos DOP (Vaca-Oveja-Cabra) Cantabria

Picón de Bejes-Tresvisos DOP (Cow-Sheep-Goat) Cantabria

  

Con Mermeladas y frutos secos

with jams and nuts

 

**

CHACINAS CURADAS (TODO EL DÍA)

CURED MEATS (ALL DAY)

 

Jamón de Teruel DOP

Teruel Ham DOP

 Lomo ibérico

Iberian Loin

 

CHACINAS COCIDAS (TODO EL DÍA)

COOKED CURED MEATS (ALL DAY)

 

Carne “mechá”

“Mechá” Meat

Butifarra catalana

Catalan “Butifarra”

 

PAN de Xavier Ramón (TODO EL DÍA)

BREAD by Xavier Ramón (ALL DAY)

 

Pan “Focaccia” de Olivas

«Focaccia» Bread from Oivas

Pan Molde Hojaldrado

Flaky Sandwich Bread

 Coca Deluxe

Deluxe Coca

Molde de Centeno

Rye Sandwich Bread

Palet de bacon y pipas

Bacon and Sunflower Seed Palet

 

Autres Pains

Other Breads

 

Integral de Linaza

Flaxseed Whole Wheat Bread

Pan crujiente de 3 semillas

Crispy Three-Seed Bread

 

También Sin Gluten

Gluten free

 

Degustación de Aceites de Oliva Virgen Extra 

Tasting of Extra Virgin Olive Oils 

 

“arbequina”

“empeltre”

“hojiblanca”

 

Degustación de Sales 

Tasting of salts 

 

Natural de escamas

Natural Flake Salt

Negra de Hawai

Hawaiian Black Salt

 

 

**

 

“VILAPLANA BISTRÓ”

 

Secreto de Raza Ibérica cocción a baja temperature

Iberian Breed “secreto” cooked slowly

 

Acompañado de…

Served with….

 

 

Salteado rústico de patatas

Rustic Sautéed Potatoes

–

Menestra de verduras “Thai”

«Thai-style» Vegetable Medley

–

Jugo reducido del Asado

Reduced Roasting Jus

 

La Cocina es UNIVERSAL

COOKING IS UNIVERSAL

 

 

Guiso de Bacalao y sofrito tradicional con langostinos

Cod Stew with Traditional Sofrito and Prawns

–

Ñoquis de Espinacas con ragut de ternera, albahaca y parmesano

Spinach Gnocchi with Beef Ragu, Basil, and Parmesan

 

**

 

SWEET CORNER

 

Cúpula de frutos rojos

Red Berry Dome

Bocado vainilla y fresa

Vanilla and Strawberry Bite

Sara de almendras

Almond Sara

Ecrin de chocolate y avellanas

Chocolate and Hazelnut Ecrin

Cheese-cake by Albert Adriá

Cheese-cake by Albert Adriá

Tartaleta de limón y merengue

Lemon and Meringue cake

Arroz con leche

Rice Pudding

Fruta fresca

Fresh Fruit

 

 

**

 

 

15.00 H – TARDEO
15.00 H – AFTERNOON

 

Los Helados

The Ice Cream

 

De Rocambolesc

By Rocambolesc

 

Surtido de Cookies

Assorted cookies

 

Muesly

Muesly

Coco

Coconut

Barquillos

Wafer Rolls

 

Roches and Truffes

Chocolate Rocks and truffles

 

Blancas – negras

White – Black

Multicolor de chocolate

Multicolored Chocolate

 

Golosinas y más

Sweets and more

 

Gominolas

Gummy Candies

Nubes

Marshmallows

Fantasías

Fantasy Candies

Conguitos

“Conguitos” Chocolate-Covered Peanuts

Macarons

Macarons

 

Palomitas Gourmet

Gourmet Pop-corn

 

Caramelo salado

Salted Caramel

Piña Colada

“Piña Colada”

Tutti Fruti

“Tutti Fruti”

 

**

 

Nuestra Bodega

Our Cellar

 

Vino Blanco Capricho Godello D.O. Bierzo

White wine Capricho Godello D.O. Bierzo

Vino Tinto Xestal Mencía D.O. Bierzo

Red wine Xestal Mencía D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Refresos

Soft drinks

Cerveza Estrella Galicia

Estrella Galicia beers

Bebidas Energéticas: Red Bull & Monster

Energy drinks Red Bull & Monster

Agua Mineral Cabreiroá (con y sin gas)

Cabreiroá Mineral waters (sparkling and still)

Cafés y infusiones

Coffee and infusions

*

Disfruta de nuestros mejores cócteles

Enjoy our best cocktails

 

 *

 

Negroni by Prosecco DOC. (Vermouth Rojo/Red Vermouth, Campari y Prosecco DOC Brut)

Knee Down (20 ml Tequila José Cuervo, 15 ml Campari, 10 ml sirope azúcar/sugar syrup, 15 ml zumo naranja/orange juice)

Warm-Up (30 ml Gin, 20 ml licor de manzana/apple licuor, 1 tónica/tonic, 3 hojas de menta/mint leaves)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

 

**

 

*Vilaplana Catering informa a sus clientes que para cualquier consulta relacionada con intolerancias y/o alergias, pueden ponerse en contacto con el personal del catering.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.

Gran Premio Estrella Galicia 0,0 de España

Domingo, 27 Abril 2025

Sunday, April 27th 2025

 

**

09.00 H – 11.00 H

Desayuno/Breakfast

 

**

“BOULANGERIE”

 

Croissant de mantequilla

Butter Croissant

Panettone by Oriol Balaguer

Panettone by Oriol Balaguer

Surtido Porteño

“Porteño” Assorted

Fashión Delidots

Fashion “Delidots”

Gofre belga

Belgic Gofre

Bollería sin gluten

Gluten – free pastries

 

 

**

 

«DEL MERCADO TRADICIONAL»

“THE TRADITONAL MARKET”

 

QUESOS (TODO EL DÍA)
CHEESES (ALL DAY)

 

Payoyo (Cabra) Andalucía

Payoyo (Goat) Andalusia 

Manchego (Oveja) Castilla La Mancha

Manchego (Sheep) Castilla La Mancha

Mahón (Vaca). Islas Baleares

Mahón (Cow) Balearic Islands

Galmesano (Vaca). Galicia

Galmesano (Cow) Galicia

Taramundi de nueces y avellanas (Vaca) Asturias

Taramundi with walnuts and hazelnuts (Cow) Asturias

 

con mermelada y frutos secos

with jams and nuts

 

**

CHACINAS IBÉRICAS (TODO EL DÍA)

CURED MEATS (ALL DAY)

 

Cecina D.O. León

“Cecina” D.O. Leon

 Salchichón de Vic

Sausage from Vic

 

CHACINAS COCIDAS (TODO EL DÍA)

COOKED CURED MEATS (ALL DAY)

 

Bull negro de Olot

Black bull from Olot

Lacón asado

Roasted prok shoulder

PAN de Xavier Ramón (TODO EL DÍA)

BREAD by Xavier Ramón (ALL DAY)

 

Focaccia “oleum”

“Oleum” Focaccia

Molde Energético de frutas y frutos secos

Energy Mold of fruits and nuts

Coca 6 granos Deluxe

6 Grains Coca Deluxe

Mini Brioche

Mini Brioche

Otros Panes

Other Breads

 

Integral Ecológico 3 cereales

3 Cereals Organic Whole Grain

Pan crujiente con arándanos rojos y coco

Crusty bread with cranberries and coconut

 

También sin gluten (TODO EL DÍA)

Gluten free (ALL DAY)

 

Degustación de Aceites de Oliva Virgen Extra y Sales (TODO EL DÍA)

Tasting of Extra Virgin Olive Oils and salts (ALL DAY)

 

 

**

 

«BISTRÓ»

 

TORTILLAS «No te las puedes perder» (Servido por camareros)

Omelletes, could not be missing (Served by waiters)

 

Tradicional de Patatas

Traditional of Potato

Francesa con bechamel de sobrasada y picatostes de bacón

French with sobrasada “bechamel” and bacon croutons

 

–

 

Y también…. los HUEVOS

and also… the EGGS

 

Cocotte de Huevo, boloñesa de ternera y patatas chips

Egg Cocotte, beef bolognese and potato chips

 

–

 

Y por último….. el plato caliente

and also the HOT DISHES

 

Chistorra de Arbizu al Txacolí

“Chistorra” de “Arbizu” with “Txacolí”

 

**

 

COLD FRESH BAR

 

VITAMIN-BAR

 

Surtido de Fruta Fresca

Assortment of Fresh Fruit

 

Piña

Pineapple

Melón

Melon

Mango

Mango

Sandia

Watermelon

Kiwi

Kiwi

Arándanos

Blueberries

Moras

Blackberries

 

Yogurt 

Yogurth

 

Ecológico natural

Natural Organic

Batido con queso fresco

Smoothie with fresh cheese

y también sin lactosa de fresa, mango ó plátano

and also lactose-free from strawberry, mango or banana

 

Toppings

 

Muesly frutal

Fruity Muesly

Uvas pasas

Raisins

Nueces Cantonesas

Cantonese Nuts

Mango y Fresas “liofilizadas”

Mango and strawberries freeze-dried

Coco seco

Dried coconut

Mini galletas Oreo

Mini Oreo cookies

 

Zumos y bebidas refrescantes en barra

Juices and soft drinks at the Bar

 

Naranja Natural

Natural Orange

Detox de Frutos rojos-hibiscus

Red Fruits and hibiscus Detox

Manzana-pepino-guanabana-menta

Apple-Cucumber-Ganabana-menta

Horchata de Valencia

«Horchata» from Valencia

Piña-mango-coco

Pineapple – Mango – Coconut

 

**

10.00 H – 11.00 H

 

Sandwich

 

Sandwich de Jamón dulce, quedo Edam y Mayonesa de Mostaza

Ham, Edam cheese and mustard mayonnaise sandwich

 

**

11.00 H – 12.00 H

APERITIVO – SNACK

 

«Snacks y tapas en mesa»
“Snack and «tapas» on table”

 

Crujiente cobre de pipas y sésamo tostado

Crispy copper from sunflower seeds and toasted sesame

Chips de mix de vegetales exóticos

Exotic vegetables mix chips

Encurtidos y aceitunas “aliñás”

Pickles and “aliñás” olives

Caramelos de Fuet

Fuet Candies

 

**

 

La cazuelita»pasada por camareros»

The casserole «served by waiters»

 

Olla de Alubias guisadas con pulpo y gambas

Stewed pot of beans with octopus and prawns

 

**

12.30 H

CÓCTEL

 

 

Nigiri de Pato Pekin

Peking Duck Nigiri

–

Vol-au-vent de brandada de bacalao y caviar de arenque

Vol-au-vent cod brandade and herring caviar

–

Trufas de queso y frutas

Cheese and fruits truffles

–

Totopo de Atún rojo “toreado” y hummus de chipotle

Bluefin tuna chips and “chipotle” hummus

–

Pincho Kataifi de chistorra y miel

Kataifi skewer with chistorra and honey

 

 

**

 

12.30 H – 15.00 H

ALMUERZO- LUNCH

 

 

**

 

“COLD FRESH BAR”

 

Hojas y crudités con hummus de remolacha

Leaves and crudités with beetroot hummus

–

Hinojo breseado, labneh de hierbas, pistacho y condimento japonés

Baked hair, herbal labneh, pistachio and Japanese seasoning

 –

Sashimi de Salmón ahumado pimienta y limón

Smoked Salmon sashimi, pepper and lemon

–

Tres cereales y Atún rojo marinado con aliño de miso

Three cereals and marinated red tuna with miso dressing

–

Ensalada Cesar de pollo asado picatostes de pan y parmesano

Cesar Salad with roasted chicken, bread and parmesan croutons

 

**

 

«DEL MERCADO TRADICIONAL»

“THE TRADITONAL MARKET”

 

QUESOS (TODO EL DÍA)
CHEESES (ALL DAY)

 

Payoyo (Cabra) Andalucía

Payoyo (Goat) Andalusia 

Manchego (Oveja) Castilla La Mancha

Manchego (Sheep) Castilla La Mancha

Mahón (Vaca). Islas Baleares

Mahón (Cow) Balearic Islands

Galmesano (Vaca). Galicia

Galmesano (Cow) Galicia

Taramundi de nueces y avellanas (Vaca) Asturias

Taramundi with walnuts and hazelnuts (Cow) Asturias

 

con mermelada y frutos secos

with jams and nuts

 

**

CHACINAS IBÉRICAS (TODO EL DÍA)

CURED MEATS (ALL DAY)

 

Cecina D.O. León

“Cecina” D.O. Leon

 Salchichón de Vic

Sausage from Vic

 

 

CHACINAS COCIDAS (TODO EL DÍA)

COOKED CURED MEATS (ALL DAY)

 

Bull negro de Olot

Black bull from Olot

Lacón asado

Roasted prok shoulder

 

PAN de Xavier Ramón (TODO EL DÍA)

BREAD by Xavier Ramón (ALL DAY)

 

Focaccia “oleum”

“Oleum” Focaccia

Molde Energético de frutas y frutos secos

Energy Mold of fruits and nuts

Coca 6 granos Deluxe

6 Grains Coca Deluxe

Mini Brioche

Mini Brioche

Otros Panes

Other Breads

 

Integral Ecológico 3 cereales

3 Cereals Organic Whole Grain

Pan crujiente con arándanos rojos y coco

Crusty bread with cranberries and coconut

 

También sin gluten (TODO EL DÍA)

Gluten free (ALL DAY)

 

Degustación de Aceites de Oliva Virgen Extra y Sales (TODO EL DÍA)

Tasting of Extra Virgin Olive Oils and salts (ALL DAY)

 

 

**

 

“BISTRÓ”

 

Jarrete de Ternera – Dos Primaveras

“cocinado a baja temperatura”

Veal Shank – Two springs

“cooked at low temperature”

 

Lo acompañamos de…

Served with….

 

 

Puré de patatas a la mantequilla

Buttered mashed potatoes

–

Salteado Silvestre de setas, espárragos y tirabeques 

Wild stir-fry of mushrooms, asparagus and snow peas

–

Salsa de vino Cabernet

Cabernet wine sauce

 

La Cocina es UNIVERSAL

COOKING IS UNIVERSAL

 

 

Rodaballo en salsa ligera de cava y azafrán

Turbot in light cava and saffron sauce

–

Tortelloni Rossi, crema de mariscos y caviar marino

Tortelloni Rossi, seafood cream and sea caviar

 

**

 

La Nota Dulce del Mercado Tradicional

The Sweet touch of the Traditional Market

 

Baklavas de cacao

Cocoa Baklavas

Mini Capuccino

Mini Capuccino

Tarta de piña y coco

Pineapple and coconut cake

Cocktail de frutos rojos

Red fruit cocktail

Crepes con Salsa Suzette

Crepes with “Suzette” sauce

Tarta de almendra y toblerone

“Toblerone” and Almond Cake

Eclair de vainilla

Vanilla Eclair

Fruta fresca

Fresh fruit

 

 

**

 

 

15.00 H – TARDEO
15.00 H – AFTERNOON

 

Los Helados

The Ice Cream

 

De Rocambolesc

By Rocambolesc

 

Surtido de Galletas

Assorted cookies

 

Almendras

Almonds

Muesly

Muesly

Chocolate

Chocolate

Coco

Coconut

Cantuccini

“Cantuccini”

 

Rocas y Trufas

Chocolate Rocks and truffles

 

Blancas – negras y también de té

White – Black, and also tea

 

Golosinas y más

Sweets and more

 

Gominolas

Jelly beans

Nubes

 Clouds

Fantasías

Fantasies

Conguitos

“Conguitos”

Macarons

“Macarons”

 

Palomitas Gourmet

Gourmet Pop-corn

 

Caramelo salado

Salted caramel

Piña Colada

Pineapple “colada”

Cookies cream

Cookies cream

Tutti Fruti

Tutti Fruti

**

 

Nuestra Bodega

Our Cellar

 

Vino Blanco Capricho Godello D.O. Bierzo

White wine Capricho Godello D.O. Bierzo

Vino Tinto Xestal Mencía D.O. Bierzo

Red wine Xestal Mencía D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Refrescos

Soft drinks

Cerveza Estrella Galicia

Estrella Galicia beers

Bebida Energética: Red Bull & Monster

Energy drinks Red Bull & Monster

Agua Mineral Cabreiroá (con y sin gas)

Cabreiroá Mineral waters (sparkling and still)

Cafés e infusiones

Coffee and infusions

*

Disfrute de nuestros cocktails

Enjoy our best cocktails

 

 *

 

Negroni di Prosecco DOC. (Vermouth Rosso, Campari e Prosecco DOC Brut)

Negroni By Prosecco DOC. (Red Vermouth, Campari, Prosecco DOC Brut)

Knee Down (20 ml Tequila José Cuervo, 15 ml Campari, 10 ml sirope azúcar/sugar syrup, 15 ml zumo naranja/orange juice)

Warm-Up (30 ml Gin, 20 ml licor de manzana/apple licuor, 1 tónica/tonic, 3 hojas de menta/mint leaves)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

 

**

 

*Vilaplana Catering informa a sus clientes que ante cualquier duda sobre intolerancias y/o alergias, pueden ponerse en contacto con el personal de hostelería.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.

Gran Premio Pramac dell’Emilia-Romagna

 

Domenica,  22 Settembre 2024

Sunday, September 22nd 2024

 

**

08.30 H – 11.00 H

Colazione/Breakfast

 

**

“BOULANGERIE”
“BOULANGERIE”

 

Croissant artigianale Porteño

Porteño Handmade Croissant

Finanziere al pistacchio

Pistachio Financier

Cremadet di Escribá

Cremadet by Escribá

Mini pancake ripieni di cioccolato

Mini Pancake filled with chocolate

Mini muffin ai frutti Rossi

Mini red fruit muffins

Plum-cake al limone di Albert Adriá

Lemon plum-cake by Albert Adriá

 

 

**

 

«DAL MERCATO TRADIZIONALE»

“THE TRADITONAL MARKET”

 

FORMAGGIO (TUTTO IL GIORNO)
CHEESES (ALL DAY)

 

Gouda con noci (Mucca) Paesi Bassi

Gouda with walnuts (Cow) Netherlands

Manchego D.O.P. (Pecora). Castiglia La Mancia

Manchego P.D.O. (Sheep). Castilla La Mancha

Ibores (Capra) Estremadura

Ibores (Goat) Extremadura

Comté (vacca). Francia

Comté (Cow). France

Gorgonzola (vacca). Italia

Gorgonzola (Cow). Italy

 

con marmellate e noci

with jams and nuts

 

**

SALUMI (TUTTO IL GIORNO)

CURED MEATS (ALL DAY)

 

Prosciutto iberico

Iberian Ham

”Chorizo”

”Chorizo”

 

SALUMI COTTI (TUTTO IL GIORNO)

COOKED CURED MEATS (ALL DAY)

 

Mortadella Italiana

Italian Mortadella

 

PAN di Xavier Ramón e Marc Martí(TUTTO IL GIORNO)

BREAD by Xavier Ramón and Marc Martí (ALL DAY)

 

Focaccia di Oivas

«Focaccia» Olives bread 

Pane a fette di pasta sfoglia

Puff pastry sliced bread

Coca Deluxe

Coca deluxe

Cereali

Cereals

Brioche con noci e paprika

Brioche with walnuts and paprika

  

Anche senza glutine (TUTTO IL GIORNO)

Gluten free (ALL DAY)

 

Degustazione di Oli Extra Vergine di Oliva, Burro e Sale (TUTTO IL GIORNO)

Tasting of Extra Virgin OLIVE OILS, BUTTER and salts (ALL DAY)

 

 

**

 

«BISTRÓ»

“BISTRÓ”

 

 

TORTILLAS «non poteva mancare» (Serviti da camerieri)

Omelletes, could not be missing (Served by waiters)

 

Francese con besciamella tartufata e parmigiano

French with truffled béchamel sauce and parmesan cheese

 

–

 

E anche…. Le UOVA

and also… the EGGS

 

Rústicos con patate fritte e patatine al prosciutto

Grilled with fried potatoes and ham shavings

 

–

 

e infine….. I Piatti Caldi

and also the HOT DISHES

 

Pancetta e fagioli

Bacon & Beans

 

**

 

 ANGOLO FRESCO FREDO

COLD FRESH BAR

 

BAR DI VITAMINE

VITAMIN-BAR

 

Assortimento di frutta fresca

Assortment of Fresh Fruit

 

Ananas, Melone, Mango, Mirtilli, More

Pineapple, Melon, Mango, Blueberries, Blackberries

 

Yogurt naturale

Natural Yogurt

 

 e anche senza lattosio

and also without lactose

 

Noci
Dry fuits

 

Noci sbucciate, Prugne secche, Albicocche secche, Uva passa e frutta liofilizzata

Nuts Peeled walnut, Prunes, Dried apricots, Raisins

 

e liofilizzato
and freeze-dried

 

Mango, Lamponi, Mirtilli

Mango, Raspberries, Blueberries

 

**

10.00 H – 11.00 H

IL PANINO CALDO

THE HOT SANDWICH

 

Sandwich di prosciutto, formaggio Edam e maionese alla senape

Ham, Edam Cheese and Mustard Mayonnaise Sandwich

 

 

**

11.00 H – 12.00 H

APERITIVO – SNACK

 

«Snacks e «tapas» a tavola”
“Snack and «tapas» on table”

 

Chips di verdure

vegetable chips

Diavoleria giapponese

Japanese Devilry

Sottaceti e olives

Pickles and Olives

 

**

 

La Casseruola «passata dai camarieri»

The casserole «served by waiters»

 

Risoni morbidi, verdure e mascarpone

Mellow ‘risoni’, vegetables and mascarpone

 

**

12.30 H

CÓCTEL

 

 

Steak-tartar, condita al momento, su una sfoglia di pane

Steak-tartar, seasoned on the spot, on a bread sheet

–

Cono di hummus al tahini e caviale di trota alla brace

Charcoal grilled cone of tahini hummus and trout caviar

–

Nigiri di acciughe marinate, tapenade e fiocchi di tempura

Marinated anchovy nigiri, tapenade and tempura flakes

–

Tsinbao di spalla di maiale alla griglia, zenzero e pancetta stagionata

Tsinbao of grilled shoulder of pork, ginger and cured bacon

–

Bacchette di quaglia in marinata di sciroppo d’acero e balsamico

Quail drumsticks in maple syrup and balsamic marinade

 

 

**

 

12.30 H – 15.00 H

PRANZO – LUNCH

 

 

**

 

“ANGOLO FRESCO FREDDO ”

“COLD FRESH BAR”

 

 

Guacamole con foglie e crudité

Guacamole with greens and crudités

–

Insalata mista di foglie, cetrioli, mango e gamberi con arachidi tostate e vinaigrette al miso.

Mixed salad of leaves, cucumber, mango and prawns with roasted peanuts and miso vinaigrette

 –

Tortino di lombo di sgombro alla galiziana

Galician loin of mackerel pie

–

Lombo di sardina affumicato, Kabayaki laccato, hummus al tahini e cetrioli sott’aceto

Smoked sardine loin, lacquered Kabayaki, tahini hummus and pickled cucumber

–

Paté di champagne con mix di foglie

Champagne pate with mix of leaves

–

Gilda di acciuga con ensaladilla

Gilda of anchovies with ensaladilla

 

 

**

 

«DAL MERCATO TRADIZIONALE»

“THE TRADITONAL MARKET”

 

FORMAGGIO (TUTTO IL GIORNO)
CHEESES (ALL DAY)

 

Gouda con noci (Mucca) Paesi Bassi

Gouda with walnuts (Cow) Netherlands

Manchego D.O.P. (Pecora). Castiglia La Mancia

Manchego P.D.O. (Sheep). Castilla La Mancha

Ibores (Capra) Estremadura

Ibores (Goat) Extremadura

Comté (vacca). Francia

Comté (Cow). France

Gorgonzola (vacca). Italia

Gorgonzola (Cow). Italy

 

con marmellate e noci

with jams and nuts

 

**

SALUMI (TUTTO IL GIORNO)

CURED MEATS (ALL DAY)

 

Prosciutto iberico

Iberian Ham

”Chorizo”

”Chorizo”

 

SALUMI COTTI (TUTTO IL GIORNO)

COOKED CURED MEATS (ALL DAY)

 

Mortadella Italiana

Italian Mortadella

 

PAN di Xavier Ramón e Marc Martí(TUTTO IL GIORNO)

BREAD by Xavier Ramón and Marc Martí (ALL DAY)

 

Focaccia di Oivas

«Focaccia» Olives bread 

Pane a fette di pasta sfoglia

Puff pastry sliced bread

Coca Deluxe

Coca deluxe

Cereali

Cereals

Brioche con noci e paprika

Brioche with walnuts and paprika

  

Anche senza glutine (TUTTO IL GIORNO)

Gluten free (ALL DAY)

 

Degustazione di Oli Extra Vergine di Oliva, Burro e Sale (TUTTO IL GIORNO)

Tasting of Extra Virgin OLIVE OILS, BUTTER and salts (ALL DAY)

 

 

 

**

 

“BISTRÓ”

“BISTRÓ”

 

PEZZO D’ARROSTO

ROAST PIECE

 

Lotto di Lechón “arrostito a bassa temperatura”

Lechón’s pork loin “roasted at low temperature”

 

Vi accompagniamo con…

Served with….

 

 

Patate a ventaglio al forno

Baked ‘fan’ potato

–

Soffritto siciliano

Sicilian stir-fry

–

Succo di sherry fine

Fine sherry juice

 

LA CUCINA È UNIVERSALE

COOKING IS UNIVERSAL

 

 

Filetti di triglia con cozze alla marinara

Red mullet fillets with mussels in marinara style

–

Gnocchi di spinaci ai quattro formaggi

Spinach gnocchi with four cheeses

 

**

 

La Nota DOLCE del MERCATO TRADIZIONALE

The SWEET note of the TRADITIONAL MARKET

 

Fetta di crostata di pere e mandorle

Pear and almond tart slice

Eclair alla vaniglia

Vanilla flavoured eclair

 Millefoglie di crema

Mille-feuille de crème

Frutto della passione light

Passion fruit light

Baklavas assortiti

Assorted Baklavas

Cheesecake al cioccolato di Albert Adría

Chocolate cheesecake by Albert Adría

Frutta fresca

Fresh fruit

 

**

 

 

15.00 H – TARDEO
15.00 H – AFTERNOON

 

 

Biscotti assortiti

Assorted cookies

 

Carquinyolis

Carquinyolis

Muesly

Muesly

Cioccolato

Chocolate

 

Rocce e tartufi di cioccolato

Chocolate Rocks and truffles

 

Bianco e nero

White and Black

 

Dolci

Sweets

 

Caramelle

Sweets

Nuvole

Clouds

Fantasie

Fantasies

“Conguitos”

Conguitos

 

Pop corn

Popcorn

 

Caramello salato

Salted caramel

Dolci

Sweet

 

**

 

La Nostra Cantina

Our Cellar

 

Vino Bianco Capricho Godello D.O. Bierzo

White wine Capricho Godello D.O. Bierzo

Vino Rosso Xestal Mencía D.O. Bierzo

Red wine Xestal Mencía D.O. Bierzo

Prosecco DOC. 

Prosecco  DOC.

Bebida analcoliche

Soft drinks

Birre Estrella Galicia

Estrella Galicia beers

Bevanda energetica

Energy drinks

Acqua minerale Cabreiroá (con e senza gas)

Cabreiroá Mineral waters (sparkling and still)

Caffè e infusi

Coffee and infusions

*

Godetevi i nostri migliori cocktail

Enjoy our best cocktails

 

 *

 

Negroni di Prosecco DOC. (Vermouth Rosso, Campari e Prosecco DOC Brut)

Negroni By Prosecco DOC. (Red Vermouth, Campari, Prosecco DOC Brut)

Knee Down (20 ml Tequila José Cuervo, 15 ml Campari, 10 ml sciroppo di zucchero/sugar syrup, 15 ml di succo d’arancia/orange juice)

Warm-Up (30 ml Gin, 20 ml di liquore alla mela/apple liquor, 1 tónic, 3 foglie di menta/mint leaves)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrup of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

 

**

 

*Vilaplana Catering informa i propri clienti che per qualsiasi domanda relativa a intolleranze e/o allergie, possono rivolgersi al personale del catering.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.